This refreshing and easy Watermelon & Lime Kombucha Slushie makes for a delicious and healthy way to enjoy a drink while adding in some sneaky health benefits from probiotics.
This recipe was created in partnership with Heinen’s
Watermelon & Lime Kombucha Slushie
This recipe uses Health-Ade Kombucha which has powerful probiotics and only .5% alcohol (which is important to note if you consume no alcohol at all!). Feel free to use your favorite Kombucha here or make it completely alcohol free by using a watermelon flavored prebiotic soda instead!
If you do drink alcohol, feel free to add in a shot of your favorite tequila or vodka to this recipe instead of the sparkling water! As always, be sure to drink responsibly!
THIRSTY FOR MORE?
Add these easy and delicious cocktails to your list:
- Pomegranate & Cherry Elderberry Fizz Cocktail
- Refreshing Champagne Twist Cocktail
- 3 Ingredient Dairy Free Espresso Martini
- Pineapple Turmeric Margarita
- Strawberry Rose Elderflower Spritz
To make the above recipes “mocktails” (aka free from alcohol), just sub in your favorite alcohol alternative to the recipe and enjoy!
FOLLOW ALONG
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PS – If you make this Watermelon & Lime Kombucha Slushie or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Watermelon & Lime Kombucha Slushie
Equipment
- Blender
Ingredients
Watermelon & Lime Kombucha Slushie
- 2 cups cubed watermelon, chilled or frozen
- 1 lime, juiced
- 1 cup watermelon flavored kombucha, frozen into ice cubes (Can sub watermelon prebiotic soda for completely alcohol free)
- ¼-½ cup lime sparkling water, more or less to reach desired consistency (Leave out completely for a thicker slushie)
Garnishes (Optional)
- fresh mint
- watermelon slices
Instructions
- Using an ice cube tray, pour in your watermelon kombucha into 5-6 cube spots and freeze until frozen or over night.
- Once your ice cubes are frozen, add watermelon (the colder the better!), juice of a lime, kombucha cubes, and lime sparkling water to a blender. Blend until combined.
- Pour into two glasses and garnish with mini watermelon slices and fresh mint. Cheers!
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