These Vegan Sweet Potato & Chickpea Tacos with Avocado Crema Slaw have a long name but have a short prep. They are super easy to throw together and have so many delicious flavors coming from all real, simple ingredients.
This recipe was created in partnership with Heinen’s
Vegan Sweet Potato & Chickpea Tacos
These Vegan Sweet Potato & Chickpea Tacos are packed with delicious flavor and are made from all real, simple ingredients. They’re a perfectly balanced plant based option as they have healthy fat from avocado, complex carbs from sweet potatoes and vegan protein from chickpeas.
DIETARY NOTES
These Vegan Sweet Potato & Chickpea Tacos are made with real ingredients and fit seamlessly into the following dietary needs when using the products/brands (or ones that are similar) listed in the recipe:
- gluten free
- soy free
- refined sugar free
- dairy free
- vegetarian
- vegan
Topping Talk
My favorite fixings for these tacos:
- Siete grain free tortillas
- homemade avocado crema slaw (scroll for the recipe)
- red onion
- cilantro
- fresh lime
Hungry for more?
Looking for some more taco-related recipes? Try these next:
- Gluten Free Walking Tacos (paleo compliant, soy free, grain free, gluten free, refined sugar free, dairy free)
- Slow Cooker Pineapple Chicken Tacos (whole30 compliant, paleo compliant, soy free, grain free, gluten free, refined sugar free, dairy free)
- Crispy Roasted Taco Seasoned Chickpeas (soy free, gluten free, refined sugar free, dairy free, vegetarian, vegan)
- Healthified Crunch Wrap Supremes (paleo compliant, soy free, grain free, gluten free, refined sugar free, dairy free)
FOLLOW ALONG
Be sure to follow me on Instagram to see all of the behind the scenes of recipe creation as well as how to videos to watch them come to life! You can also head over to my Pinterest to save all of my recipes in one spot that you plan whip up in the future.
PS – If you make these Vegan Sweet Potato & Chickpea Tacos or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Ingredients
Equipment
Method
- Preheat your oven to 400°.
- Drain and rinse chickpeas, then dry thoroughly.
- Chop sweet potato into cubes.
- Add the chickpeas and sweet potato cubes into a bowl and top with the seasoning. Mix to coat evenly.
- Line a baking sheet with parchment paper and spread out the sweet potatoes and chickpeas.
- Bake for 30 minutes.
- Add all ingredients aside from the coleslaw mix to a food processor and chop until smooth.
- Mix the coleslaw mix and avocado crema together until completely combined.
- Add all ingredients aside from the coleslaw mix to a food processor and chop until smooth.
- Mix the coleslaw mix and avocado crema together until completely combined.
- Assemble tacos and enjoy!
Just made these for dinner last night & they were SO EASY! Also super yummy of course 🙂 This recipe is going into my rotation for sure!!
Ah, so happy this recipe is going into your rotation! Simple, delicious and packed with color/nutrients so you can’t go wrong. 🙂 Thanks, Steph!