This Salted Brownie Granola tastes decadent all while being naturally sweetened and packed with nutrients from real ingredients. I love that it is customizable from the nuts and seeds used so you can use what you have on hand or pick your favorites and it’s also great for tailoring to the level of sweetness that you prefer. I may never buy store-bought granola again!
Salted Brownie Granola
When I first made this granola, my dad walked into the kitchen and asked if he smelled brownies baking. Not quite, but honestly, this granola truly does have a brownie taste to it (hence the name, of course). It is absolutely delicious, packed with nutrients from nuts and seeds and is naturally sweetened with a quick homemade date paste and choice of maple syrup.
DIETARY NOTES
This recipe is made with real ingredients and fits seamlessly into the following dietary needs when using compliant ingredients:
- gluten free
- grain free
- egg free
- dairy free
- soy free
- refined sugar free
- vegetarian
- vegan
- paleo
A NOTE ON CALORIE COUNT, NUTRITIONAL INFO AND SERVING SIZES
Due to my past experiences, I do not include most of the above information within my recipes as it is unsafe for me to do so personally. While I try to share a rough estimate when it comes to the serving size, please note that it is very subjective as we all have different hunger levels both from person to person and even from meal to meal.
If any of the above information is important to you, I understand! We are all different and have various goals and needs. If you’d like, you are welcome to calculate the information needed based on the ingredients you use when making one of my recipes.
I hope you understand! This comes from a place of love and protection both for myself and others like me. If you ever have any questions, send me an Instagram message for the quickest response time! Thank you for being here!
Hungry for More?
Chocolate lovers should add these recipes to their list of things to try next:
- 4 Ingredient Chocolate Tart
- Chocolate Hazelnut Spread
- Refined Sugar Free Chocolate Avocado Mousse
- Chocolate Peanut Butter Latte
- Healthy Hot Chocolate Waffles
- Healthy Cosmic Brownies
- Hot Fudge Pop Tarts
FOLLOW ALONG
Be sure to follow me on Instagram and TikTok to see all of the behind the scenes of recipe creation as well as how to videos to watch them come to life! You can also head over to my Pinterest to save all of my recipes in one spot that you plan whip up in the future.
PS – If you make this recipe or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Ingredients
Equipment
Method
- Preheat your oven to 350° F and line a baking sheet with parchment paper.
- In a pot on the stove, combine water, dates and vanilla extract. Heat over medium heat for 5-10 minutes or until the dates are soft.
- Pour the water, vanilla and dates into a blender or food processor and blend until smooth to make a homemade date paste.
- In a large bowl, combine all of the ingredients, including the date paste, and mix until fully combined.
- Spread out the mixture onto the parchment lined baking sheet making it as thin of a layer as you can.
- Bake for 20-25 minutes, flipping the granola half way through the bake time.
- Remove from the oven and allow to cool for 10-15 minutes.
- Once cool, break up the granola and store in an airtight container to be enjoyed throughout the month!
This recipe is amazing! I made it tonight and it went perfect.
I’m so thrilled you loved it, Rachel! Thank you so much. 🙂
My apartment smells like brownies!! So excited to use this for my overnight oats and chia pudding!
Yum, that sounds amazing!! Isn’t it crazy how much they smell like brownies?! Thanks so much, Sara! 🙂
This is 1000/10!!!!! By far THE BEST granola I have made, let alone ever had. I love how simple and real the ingredients are while being absolutely delicious. I decided to make it last night, and half the container was gone before breakfast this morning due to my obsessed kids and husband!
Sophie this made me so happy to read! I am so thrilled that you and your family are as obsessed with this recipe as I am! Thank you so much for making it and for this kind review! 🙂
F A N T A S T I C !!!! This is delicious! I haven’t been this happy about something since I ate Lasagna in Rome, Italy! 10 out of 10!
I mean that might be the best compliment I’ve ever gotten?! So glad you love this as much as I do! 🙂