These Pasta Chips are super crunchy and are as fun to eat as they are to make. They take basically no time at all, not to mention, no skill at all. They’re perfect for an appetizer or snack to change things up! You can also customize them to your taste preferences by changing up the seasoning or choosing fun options for dips!
Pasta Chips
What you’ll need:
- Farfalle Pasta
- Olive Oil
- Garlic Powder
- Onion Powder
- Italian Seasoning
- Grated Parmesan Cheese
- Salt
DIETARY NOTES
This recipe is made with real ingredients and fits seamlessly into the following dietary needs when using the products/brands (or ones that are similar) listed in the recipe:
- gluten free
- dairy free (omit cheese)
- vegetarian
- added sugar free
- refined sugar free
- nut free
- vegan (omit cheese)
As always, be sure to check the ingredient labels of products you use to ensure they meet your needs!
A NOTE ON CALORIE COUNT, NUTRITIONAL INFO AND SERVING SIZES
Due to my past experiences, I do not include most of the above information within my recipes as it is unsafe for me to do so personally. While I try to share a rough estimate when it comes to the serving size, please note that it is very subjective as we all have different hunger levels both from person to person and even from meal to meal.
If any of the above information is important to you, I understand! We are all different and have various goals and needs. If you’d like, you are welcome to calculate the information needed based on the ingredients you use when making one of my recipes.
I hope you understand! This comes from a place of love and protection both for myself and others like me. If you ever have any questions, send me an Instagram message for the quickest response time! Thank you for being here!
Hungry for more?
This recipe was created to be on my Not Your Nonna’s Dinner Party Menu.
Dinner Party Menu:
Stay tuned for the rest of the recipes as well as a full look at the party!
FOLLOW ALONG!
Be sure to follow me on Instagram and TikTok to see all of the behind the scenes of recipe creation as well as how to videos to watch them come to life! You can also head over to my Pinterest to save all of my recipes in one spot that you plan whip up in the future.
PS – If you make this recipe or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Ingredients
Method
- Prepare the pasta according to the box instructions.
- While preparing the pasta, preheat your oven to 400℉ and line two large baking sheets with parchment paper.
- After draining your pasta, immediately cover in the olive oil and toss together to ensure the pasta does not stick together.
- Once coated, add in the remaining ingredients and toss until all of the pasta is evenly coated. You can taste a piece or two here to see if it is seasoned/salted to your liking.
- Space out the pasta onto the two parchment lined baking sheets, ensuring they are not overlapping so that they get as crunchy as possible.
- Bake 20-22 minutes, checking starting at 18 minutes as every oven varies slightly.
- Once done, they will be a deep golden color and super crunchy.
- Serve with sauce of choice and enjoy!
Can you make ahead?
Yes!