Rumor has it McDonald’s will not be bringing back this fan favorite, so I created this Paleo Copycat Crispy Ranch Snack Wrap recipe so we can fill our craving with a healthy alternative!
Paleo Copycat Crispy Ranch Snack Wrap
This easy recipe is made by combining two of my favorite recipes, aka my Cassava Flour Breaded Chicken and my Homemade Ranch Dressing. Both recipes are not only easy, but they are super versatile and are completely Whole30, paleo, dairy free, gluten free, grain free and refined sugar free. I make a version of each weekly in my household and even the pickiest eater loves them!
To make this recipe, you will need:
- Tortillas of choice
- My Cassava Flour Breaded Chicken
- My Homemade Ranch Dressing
- Shredded Lettuce
Note that if you don’t have a problem with dairy, you are welcome to add cheese to yours!
DIETARY NOTES
These “Snack Wraps” are made with real ingredients and fit seamlessly into the following dietary needs when using the products/brands (or ones that are similar) listed in the recipe:
- gluten free
- grain free
- soy free
- refined sugar free
- dairy free
- paleo
- Whole30 (when enjoyed with a lettuce wrap instead of tortilla)
Brands/Products I use
- Cassava Flour – Otto’s Naturals (use code “kaylaskitchandfix” for free shipping and 10% off of their website!)
- Avocado Mayo – Chosen Foods or Primal Kitchen
- Tortillas – Siete Grain Free Wraps or Whole Foods 365 Brand Tortillas
Hungry for More?
Here are some of my other favorite recipes using my Cassava Flour Breaded Chicken:
- Fried Chicken “Unwich” with Coleslaw (whole30, paleo, gluten free, grain free, dairy free, refined sugar free, soy free)
- Copycat Chick Fil A Chicken Nuggets (whole30, paleo, gluten free, grain free, dairy free, refined sugar free, soy free)
- Crispy Buffalo Chicken Salad (whole30, paleo, gluten free, grain free, dairy free, refined sugar free, soy free)
- Crispy Buffalo Chicken (whole30, paleo, gluten free, grain free, dairy free, refined sugar free, soy free)
- One Skillet Lemon & Thyme Chicken Milanese (whole30, paleo, gluten free, grain free, dairy free, refined sugar free, soy free)
- Chicken & Waffle (paleo compliant, gluten free, grain free compliant, dairy free, refined sugar free compliant, soy free)
- Spinach Artichoke Chicken (whole30, paleo, gluten free, grain free, dairy free, refined sugar free, soy free
FOLLOW ALONG
Be sure to follow me on Instagram to see all of the behind the scenes of recipe creation as well as how to videos to watch them come to life! You can also head over to my Pinterest to save all of my recipes in one spot that you plan whip up in the future.
PS – If you make this recipe or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Cassava Flour Breaded Chicken
Ingredients
- 2 lbs chicken breast
- 1 egg
- ½ cup milk (I use coconut)
- ½ cup cassava flour (I use Otto's Naturals, add more as needed)
- 1 tsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- salt and pepper, to taste
- 4 tbsp avocado oil, separated (add more as needed)
Instructions
- Whisk egg and milk together in a large bowl. Place all of your chicken into the bowl, ensuring it is all covered. Place the bowl in the fridge for 30 minutes to an hour.
- Heat a pan on the stove over medium heat with avocado oil for about five minutes or until warm.
- While the pan is heating, mix together cassava flour, paprika, garlic powder, onion powder, salt and pepper in a large bowl and place next to the stove.
- Remove the chicken from the refrigerator and place the bowl next to the cassava flour mixture.
- Piece by piece, move chicken from the milk to the flour using a fork and coat each piece in the flour completely.
- Carefully transfer the chicken to the skillet and cook for 5-7 minutes on each side. Tip: if the bottom of your pan is coated in excess flour after cooking a batch, clean out pan and start the oil heating step again to achieve clean, not burnt, chicken.
- Move the chicken to a drying rack and let cool so that the coating is less likely to fall off.
Whole30 Homemade Ranch Dressing
Ingredients
- ½ cup compliant avocado oil mayo (I use my homemade recipe! I have options for vegan & paleo)
- ¼ cup compliant coconut milk (I like to use light canned to keep it smooth; omit for a dinning sauce!
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chives
- 1 tbsp cilantro
- ¼ tsp dill
- 1 tsp lime juice
- ¼ tsp salt
Instructions
- Finely chop chives, cilantro and dill, juice lime and mix all ingredients together.
- Refrigerate covered for 4-7 days! If you use dried spices, it may last longer.
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