This easy and delicious Paleo Chili is made in one pot in just 30 minutes and is packed with nourishment from real ingredients. It seriously requires close to no effort and just a handful of ingredients and spices. It’s so simple but packs big flavor and is sure to be a hit no matter who you’re serving!
Paleo Chili
This Paleo Chili is so good that my grandma sent me a text immediately after dropping some off at her house. She loved it and even sent me a picture before digging in, which she always does when she thinks the presentation is restaurant-worthy (how cute?). If that isn’t a stamp of approval, I don’t know what is.
What’s great about this recipe aside from it being so easy that anyone can make it is that you can definitely adjust it to meet your needs and preferences. You can use whatever meat you like best and throw in your favorite veggies. Feel free to make it your own!
Dietary Notes
This Paleo Chili is made with real ingredients and fits seamlessly into the following dietary needs when using the products/brands (or ones that are similar) listed in the recipe:
- gluten free
- grain free
- refined sugar free
- dairy free
- paleo
- Whole30
Note: If you are a vegetarian or vegan, you can easily make this recipe compliant to you by using a protein that fits into your lifestyle and swap the broth for veggie broth!
Hungry for More?
If you’re in the mood for more delicious paleo soup recipes, you have to try:
- Zucchini Noodle Ramen (whole30, paleo, gluten free, grain free, dairy free, refined sugar free)
- Buffalo Chicken Soup (whole30, paleo, gluten free, grain free, dairy free, refined sugar free)
- Chicken Pot Pie Soup (whole30, paleo, gluten free, grain free, dairy free, refined sugar free)
Follow Along
Be sure to follow me on Instagram to see all of the behind the scenes of recipe creation as well as how to videos to watch them come to life! You can also head over to my Pinterest to save all of my recipes in one spot that you plan whip up in the future.
PS – If you make this Paleo Chili or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Ingredients
Method
- In a pot over medium heat, add in oil and protein of choice. Cook until browned.
- In the same pot, add in the rest of your ingredients and stir until combined.
- Cover the pot with a tight fitting lid and allow the chili to simmer. The chili will thicken and the sweet potatoes will cook.
- Once the sweet potatoes are soft/fork tender and the chili has thickened, remove the chili from the heat, stir and serve warm with desired toppings!
I took this over my families for dinner and my mom said she could eat a bucket full it’s so good! So quick and easy!
That makes me so happy! Thank you so much 🙂