Light and fresh yet filling and comforting, this No Mayo Potato Salad is the perfect addition to any meal or gathering. Whether you plan to spend an evening cooking at home for a date night or soak up the rest of the summer weather at a backyard picnic, be sure to add this side to the menu!
No Mayo Potato Salad
This dish is easy to prepare yet tastes impressive with lots of fresh herbs and a light dressing. It is sure to compliment whatever you’re paring it with. I personally love to enjoy this No Mayo Potato Salad alongside my Cassava Flour Breaded Chicken (here!) or alongside a seared steak and roasted veggies. It’s made with less than 10 all natural and clean ingredients and is completely Whole30 friendly, too!
Health Benefits
You may think you’re just enjoying a delicious side dish, however, there are plenty of health benefits that you may benefit from in eating this potato salad. Here are a few facts about the ingredients included in this No Mayo Potato Salad recipe:
- Red Skin Potatoes
- the skin is loaded with fiber, B vitamins, iron and potassium
- Apple Cider Vinegar
- may help kill harmful bacteria
- can aid in lowering blood sugar levels
- might manage diabetes and help with skin health
- Lemon
- promotes hydration
- aids in digestion
- freshens breath
- improves skin quality
- can promote weight loss
- may prevent kidney stones
- Dill
- good source of Vitamin C, which helps your body resist infections
- loaded with fiber, calcium and iron
- Garlic
- contains potent medicinal properties
- can combat sickness and reduce blood pressure
- improves cholesterol levels which can lower the risk of heart disease
Serving Tip
If you plan to serve for a group, I’d definitely recommend using fresh herbs, but if you plan to make and eat throughout the week, I’d opt for the dried versions!
Hungry for More?
Looking for more side dishes? Check out my healthy sides like my Broccoli Salad, Deviled Eggs and Oven Roasted Rosemary potatoes by clicking here!
No Mayo Potato Salad
Ingredients
- 6 medium red organic potatoes
- ¼ cup olive oil
- ¼ cup dill
- ¼ cup chives
- 1 tbsp Dijon mustard
- 1 lemon
- 1 tbsp garlic
- 1 tbsp apple cider vinegar
- salt and pepper, to taste
Instructions
- Cut potatoes in half and cover with water in a pot over med/high heat until boiling. Let simmer until fork tender (15-20 minutes) then drain.
- Combine all ingredients or the dressing, aside from the dill and chives. Add potatoes, herbs and dressing and stir until the potatoes are evenly covered.
- Let sit for 10 minutes or so to allow the dressing to sink into the potatoes.
Do you have a readily available Whole30 compliant Dijon that you recommend? Grey Poupon has white wine and sugar.
Thanks!
Hi, Matt! Thanks for your patience in my response. If you ever don’t hear from me, feel free to shoot me a DM on Instagram for a quicker response! There are a handful of compliant Dijons out there, but the below is my very favorite!
https://thenewprimal.com/products/coarse-dijon-mustard
If interested, you can save 15% using my code “KK&F”! I hope that helps!