These Herby Almond Flour Crackers are as easy to make as they are beautiful! They’re made with just simple, real food ingredients and have the most satisfying crunch once baked.
Herby Almond Flour Crackers
What You’ll Need:
- Almond Flour
- Tapioca Starch or Tapioca Flour
- Garlic Powder
- Onion Powder
- Salt
- Pepper
- Thyme
- Rosemary
- Fresh Herbs
- Edible Flowers (optional)
- Egg
- Olive Oil
Dietary Notes
This recipe is made with real ingredients and fits seamlessly into the following dietary needs when using compliant ingredients:
- gluten free
- grain free
- dairy free
- refined sugar free
- vegetarian
- paleo
As always, be sure to check specific ingredient labels to ensure they meet your needs/preferences!
A Note on Flowers
Please be sure that, if using flowers, the flowers you are using are edible! It’s best practice to use either certified food safe flowers that are grown for food specifically or to grow your own so you know they weren’t treated with anything unsafe to consume! Often times grocery flowers are treated, so do not eat those!
A NOTE ON CALORIE COUNT, NUTRITIONAL INFO AND SERVING SIZES
Due to my past experiences, I do not include most of the above information within my recipes as it is unsafe for me to do so personally. While I try to share a rough estimate when it comes to the serving size, please note that it is very subjective as we all have different hunger levels both from person to person and even from meal to meal.
If any of the above information is important to you, I understand! We are all different and have various goals and needs. If you’d like, you are welcome to calculate the information needed based on the ingredients you use when making one of my recipes.
I hope you understand! This comes from a place of love and protection both for myself and others like me. If you ever have any questions, send me an Instagram message for the quickest response time! Thank you for being here!
Perfect Pair
Here are some dips that pair perfectly with these crackers:
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PS – If you make this recipe or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Ingredients
Method
- Preheat the oven to 350ºF.
- In a small mixing bowl, combine the almond flour, tapioca starch, garlic powder, onion powder, salt, black pepper, and dried herbs and whisk together.
- Add in the egg and olive oil and mix until a dough forms. Form the dough into a ball, then flatten slightly into a square shape that’s ready to roll out.
- On a flat surface, place the dough between 2 sheets of parchment paper, then roll the dough out into a thin rectangle/oval shape with a rolling pin. In my opinion, the thinner the better here! But keep in mind you don’t want the dough to go past the parchment paper as you will need to transfer the dough to a baking sheet/pan.
- Remove the top piece of parchment paper and set it aside as you’ll need it again.
- Press clean and dry fresh herbs and (optional) edible flowers onto the top of the dough, pressing gently to secure them.
- Once you’ve covered the dough in the fresh herbs, place the parchment paper back on top and press down gently. Roll the dough a few more times to really secure the herbs and flowers!
- Cut the dough however you’d like! I use a flutted pastry wheel cutter for a ruffled edge. I like to cut them into longer rectangles or squares. Diamonds would also be adorable!
- Transfer the bottom piece of parchment paper with the cut dough on top right onto a baking sheet or pan. Don’t separate the crackers before hand! They crack apart once baked.
- Bake the crackers for 12-15 minutes or until they are a golden brown shade.
- Once the crackers are cool, gently crack them apart.
- To store the crackers, I keep them in an airtight container in the fridge for 1-2 weeks.
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