These Grain Free Tortilla Chips are made with just 4 simple ingredients and taste better than any restaurant chip I’ve ever had. They are done in just 15 minutes and upgrade and snack or bowl, trust me.
Grain Free Tortilla Chips
These tortilla chips have honestly ruined all other tortilla chips for me. They only require 4 ingredients, they are easy to make AND you can customize how thick they are as well as how crispy they are. You can also opt to not cut them into chips and make them into tortillas instead. I am telling you, these are the BEST! My family cannot get enough.
All you’ll need:
- Cassava flour
- Olive oil
- Water
- Salt
That’s it!
DIETARY NOTES
This recipe is made with real ingredients and fits seamlessly into the following dietary needs when using the products/brands (or ones that are similar) listed in the recipe:
- gluten free
- soy free
- refined/added sugar free
- dairy free
- grain free
- paleo
- nut free
- vegetarian
- vegan
WHY CASSAVA FLOUR?
These tortilla chips are made without any grain flour or corn, as most common tortilla chips are. Instead, to keep this recipe both grain free and nut free, it uses cassava flour!
I use cassava flour often in my recipes as it makes for a great breading on chicken and is delicious in baked goods as well. Not all cassava flours are created equal, though. Some are grainy while others are super high quality. Otto’s Naturals is the only cassava flour I use, and they were nice enough to give me a discount code for you all! Use “kaylaskitchandfix” at checkout for a discounted price. They also have free shipping on all orders! Click here to shop!
Make it a meal!
Pair these crunchy chips with the following:
- Dairy Free Buffalo Chicken Dip
- Healthy Greek Bowls
- Pesto Hummus
- Easy Homemade Hummus
- Whole30 & Dairy Free Tzatziki
- Gluten Free Walking Tacos
- Taco Bowls
FOLLOW ALONG
Be sure to follow me on Instagram to see all of the behind the scenes of recipe creation as well as how to videos to watch them come to life! You can also head over to my Pinterest to save all of my recipes in one spot that you plan whip up in the future.
PS – If you make these tortilla chips or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Grain Free Tortilla Chips
Ingredients
- ¾ cup cassava flour (I use @ottosnaturals)
- 2 tbsp avocado oil or olive oil, plus extra for cooking
- ⅔ cup water, warmed
- salt, to taste
Instructions
- Warm water in the microwave for 20 seconds.
- Combine all ingredients in a bowl and form one large dough ball. If your dough is too soft, add additional flour a tsp at a time.
- Pour oil into a pan on the stove over medium heat to warm up.
- While the oil heats, form 6 balls out of your dough and flatten each between two pieces of parchment paper, then cut into four equal parts.
- Place the dough pieces into the oil and cook/fry until each side is golden.
- Place the fresh chips on a towel to dry then sprinkle with additional salt if desired.
I just Found this recipe and will be making them for the first time. Are they cooked on stove top or the oven. Thanks
I hope you love them! Please reference the full recipe at the bottom of the post where it states to cook them on the stove. 🙂
How do you store them so they don’t get soggy? Thanks 🙏
We never have leftovers… haha! But I would say just be sure to dry them well and keep in a brown paper bag? Maybe some towels inbetween?
Do you dip them in the oil then bake on a sheet pan or do you drop them in the oil and put the whole thing in the oven?
I’m confused where you got the oven part? They don’t go in the oven and that’s why it isn’t included anywhere in the recipe!
I believe the confusion is where you say “bake” in your instructions #5
I look forward to making these, but using avocado oil as it has a higher heat point and safer. Thank you! 😊
You’re totally right, “bake” is so not the right word! Just adjusted, thank you and I can’t wait to hear what you think! And yes, I typically always use avocado oil too, my favorite!