This Dairy Free Pumpkin Spice White Russian is made with just three simple ingredients and makes the perfect night cap this holiday season. Plus, you don’t need any fancy bar equipment but your guests (and yourself) will be impressed with the finished product.
Dairy Free Pumpkin Spice White Russian
When I tell you this is an easy cocktail, I mean it. Not only does it require less than five ingredients and five minutes, but it’s made with better for you products so you can feel good about what you’re serving.
Pumpkin spice creamer is what gives this White Russian a festive twist. I use nutpods brand for dairy free products with clean ingredients that I use daily in my at home lattes. The best part? Nutpods comes in a variety of flavors, so you can easily swap out the flavor to make this cocktail festive for any season or occasion. The second best part? You can get 15% off of your nutpods order by using my code “KAYLASKITCHANDFIX“!
While nutpods is my go-to creamer as well as my secret ingredient for this recipe, you can use whatever creamer you have accessible to you!
Dietary Notes
This Dairy Free Pumpkin Spice White Russian is made with real ingredients and fits seamlessly into the following dietary needs when using the products/brands listed in the recipe:
- gluten free
- dairy free
- vegetarian & vegan
Thirsty for more?
If you’re looking for more dairy free festive sips, be sure to try:
- Dairy Free Eggnog (gluten free, grain free, dairy free, refined sugar free, vegetarian)
- Dairy Free Espresso Martini (gluten free, dairy free, refined sugar free, vegetarian)
For more holiday cocktail ideas, check out my Mistletoe Margarita and my no added sugar Mulled Wine!
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PS – If you make this cocktail or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Ingredients
Method
- Note: Ahead of time, I like to freeze almond milk or extra creamer in an ice cube mold so that the cocktail gets creamier instead of watered down, but this is optional!
- In a glass, add ice, vodka and coffee liquer. Stir together.
- Top with pumpkin creamer and stir.
- Garnish with pumpkin spice or cinnamon and a cinnamon stick if you'd like. Cheers!
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