This Chocolate Hazelnut Spread tastes just like indulgent Nutella but thicker in texture with super healthy ingredients. It’s easy to whip up and is delicious when spread on toast, layered into crepes or even with fresh fruit!
This recipe was created in partnership with Nutrilite
Chocolate Hazelnut Spread
This Chocolate Hazelnut Spread is so delicious that you may forget that it’s good for you. It’s made in just 20 minutes (with 10-15 minutes of it being bake time) and uses all healthy ingredients while even sneaking in some protein. It’s a great alternative to Nutella with a thicker texture and similar taste!
DIETARY NOTES
This spread is made with real ingredients and fits seamlessly into the following dietary needs when using the products/brands (or ones that are similar) listed in the recipe:
- gluten free
- dairy free
- soy free
- refined sugar free compliant
- vegetarian
- vegan
How to enjoy
My favorite ways to enjoy this delicious spread are:
- on toast
- with fruit
- inside crepes
- with a spoon!
Hungry for more?
If you’re looking for more healthy dessert recipes, add these to your list:
- Refined Sugar Free Chocolate Avocado Mousse (gluten free, grain free, refined sugar free, dairy free, vegetarian, vegan)
- Vegan Chickpea Cookie Dough (gluten free, dairy free, lower sugar, vegetarian, vegan)
- Healthy Gluten Free Cosmic Brownies (gluten free, dairy free, lower sugar, vegetarian)
- Healthyish Puppy Chow (gluten free, dairy free, lower sugar, vegetarian, vegan compliant)
Definitely be sure to pair this Chocolate Hazelnut Spread with my delicious and easy crepe recipe:
- Gluten Free Protein Crepes (gluten free, dairy free, soy free, refined sugar free compliant, vegetarian)
FOLLOW ALONG
Be sure to follow me on Instagram to see all of the behind the scenes of recipe creation as well as how to videos to watch them come to life! You can also head over to my Pinterest to save all of my recipes in one spot that you plan whip up in the future.
PS – If you make this Chocolate Hazelnut Spread or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Ingredients
Equipment
Method
- Preheat your oven to 400°. Once heated, roast hazelnuts on a baking sheet for 10-15 minutes.
- Once roasted and cooled slightly, pour the hazelnuts onto a towel. Cover them with the towel and roll them, pressing lightly, to remove any loose skins. It’s okay if not all of the skin comes off, just do your best here.
- In a food processor or high powered blender, combine hazelnuts, milk and cold brew. Blend until as smooth as you can get it. You may need to scrape the edges a few times.
- Add in the protein powder, cocoa powder, vanilla extract and maple syrup and blend until evenly combined.
- Serve on anything you’d like from toast to crepes or even fresh fruit!
How long will this keep for? Do you need to put in fridge after it is made?
Should be okay 1-2 weeks in the fridge!