This Chocolate Covered Strawberry Iced Latte is a delicious and fun twist made simply at home using real food ingredients.
Chocolate Covered Strawberry Iced Latte
What you’ll need:
- Sugar or Monk Fruit
- Frozen Strawberries
- Water
- Espresso
- Milk (I use vanilla unsweetened almond milk)
- Ice
- Chocolate Syrup (click here for my recipe, it’s so easy and tastes like Hershey’s!)
Coffee essentials:
- Milk Frother
- Espresso Machine
- Coffee Spoons
- Iced Coffee Glasses
- Straws
- Ice Mold
- Syrup Jars
- Hyperchiller (a must for chilled drinks!)
DIETARY NOTES
This recipe is made with real ingredients and fits seamlessly into the following dietary needs when using the products/brands (or ones that are similar) listed in the recipe:
- gluten free
- grain free
- dairy free
- egg free
- refined sugar free (by using monk fruit in the strawberry syrup and using compliant milk)
- vegetarian
- vegan
A NOTE ON CALORIE COUNT, NUTRITIONAL INFO AND SERVING SIZES
Due to my past experiences, I do not include most of the above information within my recipes as it is unsafe for me to do so personally. While I try to share a rough estimate when it comes to the serving size, please note that it is very subjective as we all have different hunger levels both from person to person and even from meal to meal.
If any of the above information is important to you, I understand! We are all different and have various goals and needs. If you’d like, you are welcome to calculate the information needed based on the ingredients you use when making one of my recipes.
I hope you understand! This comes from a place of love and protection both for myself and others like me. If you ever have any questions, send me an Instagram message for the quickest response time! Thank you for being here!
Thirsty for more?
Be sure to add these to your list too:
- Cherry Vanilla Iced Latte
- Cinnamon Roll Latte
- Honey Cinnamon Iced Latte
- Strawberry Matcha Latte
- Caramel Apple Latte
- Raspberry Latte
- The Best Pumpkin Spice Latte
- Chocolate Peanut Butter Latte
- Brown Sugar Shaken Espresso
- Orange Tequila Espresso Martini
- 3 Ingredient Blender Espresso Martini
FOLLOW ALONG!
Be sure to follow me on Instagram and TikTok to see all of the behind the scenes of recipe creation as well as how to videos to watch them come to life! You can also head over to my Pinterest to save all of my recipes in one spot that you plan whip up in the future.
PS – If you make this recipe or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Chocolate Covered Strawberry Iced Latte
Ingredients
Chocolate Syrup
- 1 cup water
- 1 cup coconut sugar (can sub brown sugar, as needed)
- ⅓ cup cocoa powder or cacoa powder
- 2 tsp vanilla extract
- pinch salt
Strawberry Syrup
- 1 cup water
- 1 cup sugar or monk fruit
- 2 cups strawberries (I use frozen)
Chocolate Covered Strawberry Latte
- 2 oz strawberry syrup (more or less to taste, based on preference)
- 1-2 oz chocolate syrup (more or less to taste, based on preference)
- 2 shots espresso
- ½ cup frothed milk (I use vanilla almond milk)
Instructions
Chocolate Syrup
- Combine all ingredients in a sauce pan or pot on the stove over medium/low heat.
- While whisking constantly, bring the mixture to a simmer.
- Once everything is fully combined, the sugar has dissolved and the sauce has thickened slightly, remove it from the heat and allow to cool.
- Store in a container with a lid in the fridge.
Strawberry Syrup
- Combine strawberries, water and sugar or monk fruit in a pot on the stove over medium heat.
- Bring to a slight simmer and keep an eye on the mixture, mixing lightly and pressing down on the strawberries as the sugar dissolves.
- Once the sugar is completely dissolved and the mixture has thickened, your simple syrup is done!
- Strain the syrup into a resealable glass container leaving out the strawberries and let cool before using it for your drinks. Save the strawberries you strain out to use as jam!
Chocolate Covered Strawberry Latte
- Brew your espresso and allow to cool slightly.
- Fill your favorite glass with ice, then pour in your desired amount of strawberry syrup and chocolate syrup.
- Next, froth the milk using a milk frother on the cold setting. You can skip this step if you don't have one!
- Pour in the frothed milk, then top with espresso.
- Mix together, taste and adjust flavors as desired based on your preferences. Enjoy!
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