This Chimichurri Sauce is made with all real ingredients in just 5 minutes and makes for the absolute best finishing touch to just about anything! Serve it over potatoes, meat, salad, pasta… the options are endless and there is a way to serve it to meet the dietary needs and preferences of anyone. Plus, it’s completely Whole30 compliant and paleo as well!
Chimichurri Sauce
Whether you’re cooking up a fancy steak dinner or want a fresh and herby sauce to dunk potato wedges in, this Chimichurri Sauce is your best bet. It’s light and flavorful all while being packed with nutrients from fresh herbs and healthy fats from olive oil. Plus, it only takes about 5 minutes of your time to whip up. Need I say more?
So, grab your handful of ingredients, throw them into a food processor (or even a high powder blender) to take whatever dish you’re having to the next level.
Easy as 1, 2, 3…
Seriously, it’s that easy.
- Grab your ingredients.
- Throw them into a food processor or high speed blender.
- Blend until desired consistency. That’s it!
Steak Salad, anyone?
Click here to find the recipe for my favorite Steak Salad with Chimichurri as well as the list of all of my favorite toppings for the meal. And no, you don’t have to save steak for special occasions!
Hungry for more?
Want to try out more of my favorite sauces? You’ll love my Green Goddess Dressing and my Special Sauce. Both are Whole30 compliant, made with real ingredients and are super easy to throw together!
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Ingredients
Method
- Measure all ingredients and place into blender or a food processor.
- Grate/blend ingredients until desired consistency. I wanted mine a little more thick as opposed to runny, but the choice is yours!
- Let cool in the fridge while cooking your dinner and serve when ready!
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