This Caramel Apple Latte is made with a homemade syrup and all healthy ingredients creating the most flavorful and delicious cooler weather drink that can be enjoyed either hot or iced. While I absolute love pumpkin spice lattes, I honestly think I love this one even more!
Caramel Apple Latte
What you’ll need:
- Homemade Caramel Apple Syrup (recipe below!)
- Milk of choice (click here for my favorite)
- Creamer of choice (click here for my favorite)
- Espresso
- Ice (if making it iced)
- Caramel Sauce Drizzle (optional)
My coffee essentials:
- Milk Frother
- Espresso Machine
- Coffee Spoons
- Iced Coffee Glasses
- Straws
- Ice Mold
- Syrup Jars
- Hyperchiller (a must for chilled drinks!)
DIETARY NOTES
This recipe is made with real ingredients and fits seamlessly into the following dietary needs when using the products/brands (or ones that are similar) listed in the recipe:
- gluten free
- grain free
- dairy free
- egg free
- refined sugar free (using compliant milk & creamer)
- low glycemic (using compliant milk & creamer)
- vegetarian
- vegan (using compliant milk & creamer)
- paleo (using compliant milk & creamer)
As always, be sure to check your ingredient labels to ensure they meet your needs and preferences.
A NOTE ON CALORIE COUNT, NUTRITIONAL INFO AND SERVING SIZES
Due to my past experiences, I do not include most of the above information within my recipes as it is unsafe for me to do so personally. While I try to share a rough estimate when it comes to the serving size, please note that it is very subjective as we all have different hunger levels both from person to person and even from meal to meal.
If any of the above information is important to you, I understand! We are all different and have various goals and needs. If you’d like, you are welcome to calculate the information needed based on the ingredients you use when making one of my recipes.
I hope you understand! This comes from a place of love and protection both for myself and others like me. If you ever have any questions, send me an Instagram message for the quickest response time! Thank you for being here!
Hungry for more?
More apple recipes to love:
- Apple Bacon & Herb Grilled Cheese
- Panera Inspired Fuji Apple Salad
- Sparkling Apple Cider Mule
- Apple Butternut Squash Soup
- Apple Crumble Loaf Cake
- Homemade 2 Ingredient Applesauce
- Apple Crumble
FOLLOW ALONG!
Be sure to follow me on Instagram and TikTok to see all of the behind the scenes of recipe creation as well as how to videos to watch them come to life! You can also head over to my Pinterest to save all of my recipes in one spot that you plan whip up in the future.
PS – If you make this recipe or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Ingredients
Method
- Add all ingredients in a pot on the stove over medium heat. Bring to a slight simmer and keep an eye on the mixture, mixing lightly as the sugar dissolves.
- Keep the syrup on a light simmer for up to 30 minutes, ensuring it never starts to boil and while stirring often.
- Once the mixture has thickened slightly, your simple syrup is done! Allow to cool and store in an airtight container in the fridge. If you'd like an even stronger cinnamon flavor, you can add the cinnamon sticks to your container with the syrup.
- Brew and chill espresso.
- Fill your favorite glass with ice, then pour in your desired amount of caramel apple syrup.
- Next, froth together the milk and creamer using a milk frother. You can skip this step if you don't have one!
- Pour in the frothed milk and creamer then pour in the chilled espresso.
- If you'd like, drizzle in some homemade caramel sauce (recipe is linked in the blog post!), then mix together and enjoy!
- Add desired amount of caramel apple syrup to the bottom of your favorite mug.
- Brew your espresso, then pour into the mug.
- Next, froth together the milk and creamer using a milk frother on the hot setting. If using a handheld frother, warm the milk and creamer in the microwave for 30 seconds before frothing.
- Pour in the frothed milk and creamer into the mug, drizzle in some homemade caramel sauce (recipe is linked in the blog post!) and enjoy!
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