This Brown Sugar Shaken Espresso is made at home with just 4 simple, real food ingredients so you can enjoy your favorite Starbucks drink while saving both money and time. Plus, you can customize it to use whatever milk you like best depending on your taste preferences and dietary needs!
Brown Sugar Shaken Espresso
My husband has been obsessed with the Starbucks drink recently so I wanted to learn to make it at home using just simple ingredients while also saving money and time! Yesterday he told me mine is even better! It’s been a morning staple over here for the last month, and I fully understand the hype over this drink now!
DIETARY NOTES
This recipe is made with real ingredients and fits seamlessly into the following dietary needs when using compliant ingredients:
- gluten free (using compliant milk/creamer)
- grain free (using compliant milk/creamer)
- egg free
- dairy free (using compliant milk/creamer)
- soy free (using compliant milk/creamer)
- refined sugar free (using coconut sugar and compliant milk/creamer)
- vegetarian
- vegan (using compliant milk/creamer)
- paleo (using coconut sugar and compliant milk/creamer)
A NOTE ON CALORIE COUNT, NUTRITIONAL INFO AND SERVING SIZES
Due to my past experiences, I do not include most of the above information within my recipes as it is unsafe for me to do so personally. While I try to share a rough estimate when it comes to the serving size, please note that it is very subjective as we all have different hunger levels both from person to person and even from meal to meal.
If any of the above information is important to you, I understand! We are all different and have various goals and needs. If you’d like, you are welcome to calculate the information needed based on the ingredients you use when making one of my recipes.
I hope you understand! This comes from a place of love and protection both for myself and others like me. If you ever have any questions, send me an Instagram message for the quickest response time! Thank you for being here!
THIRSTY FOR MORE?
All of my coffee lovers should add these healthy, fun and delicious recipes to their at home cafe “to make” list:
- Cinnamon Roll Latte
- Dairy Free & Sugar Free Strawberry Matcha Latte
- Sugar Free & Dairy Free Raspberry Latte
- Dairy Free Caramel Apple Latte
- Honey Cinnamon Iced Latte
- Healthy Pumpkin Spice Latte
- Healthy Birthday Cake Latte
- Dairy & Sugar Free Vanilla Latte
FOLLOW ALONG
Be sure to follow me on Instagram and TikTok to see all of the behind the scenes of recipe creation as well as how to videos to watch them come to life! You can also head over to my Pinterest to save all of my recipes in one spot that you plan whip up in the future.
PS – If you make this recipe or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Ingredients
Equipment
Method
- Brew espresso and add to a jar or shaker with brown sugar or coconut sugar, cinnamon and a small handful of ice.
- Cover with a lid and shake vigorously for 30 seconds. It’ll be ready when it’s frothy and chilled.
- Pour the coffee into a glass, add in lots of ice and pour in the creamer or milk. Taste to see if you want a little more creamer or milk and adjust if needed.
Notes
- You don’t need a fancy espresso machine! A moka pot is around $15 and works great.
- I use coconut sugar and dairy free/sugar free creamer to keep mine paleo.
- If you like it sweeter, use more sugar!
- Cinnamon is optional but it really adds something!
- Be sure to shake it suuuuper well to get it frothy and chilled before adding to a glass.
THIS IS AMAZING!!! Seriously going to be on repeat in my house. Thank you for recreating this!
I’m so happy you love this as much as I do, Jenna! Thank you so much for making and for this kind review!!
So good!! For sure going to become a regular morning thing at our house!
That makes me so happy to hear, Brooke! Thank you so much for making and reviewing. 🙂