Pumpkin Spice Coconut Creamer

Bringing my favorite naturally sweetened Vanilla Coconut Creamer (click here!) with us into fall with a seasonal twist. Make a batch of this and you can enjoy easy homemade pumpkin spice lattes all week long with my new Pumpkin Spice Coconut Creamer. It’s like a meal prep for your morning mug! Plus, nothing says fall like adding pumpkin to everything you consume, right?

Pumpkin Spice Coconut Creamer

Healthy and easy at home pumpkin spice lattes and coffees of all kinds are my jammm in the fall and I don’t feel one but “basic” about it. Not only do I love the comforting seasonal flavor, but it’s also super nutritious as it’s packed with vitamins and antioxidants, just to name a few benefits. Plus, this recipe can be made to fit into just about any diet from dairy free to Whole30.

Not So Basic

Let’s get one thing straight. Pumpkin isn’t basic, it just means you have good taste, okay? Not only that, but it’s extremely good for you. It is packed with vitamins and it’s also good for the environment to eat seasonally. Need any more convincing to get your pumpkin indulgence this fall? Dive in, it’s good for you!

Thirsty for more?

Try my go to dairy and sugar free Vanilla Latte recipe by clicking here and follow along on Instagram (@kaylaskitchandfix) where I post my morning (and sometimes afternoon as well) coffee creations just about every single day!

Things to Note

I love to enjoy coffee with Pumpkin Spice Creamer frothed with a scoop of either Further Food vanilla collagen (or unflavored for Whole30) or Organifi Pumpkin Spice Gold for both added beauty and health benefits. Plus, they both add delicious additional flavor without any weird ingredients. You can get a discount from either brand using my code “KK&F”!

Pumpkin Spice Coconut Creamer

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Cook Time 5 minutes mins

Total Time 7 minutes mins

Servings: 6

Course: Drinks

Ingredients Method

Ingredients

  

• 1 14 oz can light coconut milk (light keeps it from hardening in the fridge, but full fat is okay too)
• 2 tbsp pumpkin purée (make sure the only ingredient is pumpkin)
• ½ tbsp vanilla extract
• ½ tsp pumpkin spice
• ¼ tsp nutmeg
• 1 tbsp honey/maple syrup (optional, leave out for Whole30)

Method

 

1. Combine ingredients in a pot on the stove over medium heat and whisk together until smooth.
2. Let sit on the heat for a minute or two while continuing to stir.
3. Remove from heat and cover with a lid for a few minutes to cool, then transfer into a jar to store in the fridge. If you’d like, you can strain the creamer into the jar for a smoother consistency. Lasts in the fridge up to a week!
4. Brew your coffee, pour your desired amount into your mug and top with a sprinkle of cinnamon. Enjoy!