Cherry & Whipped Goat Cheese Puff Pastry Flowers and Shirley Temples

This Cherry & Whipped Goat Cheese Puff Pastry Flowers and Shirley Temples pairing makes for the easiest aperitivo! It’s pretty much one of those “no recipe recipes” because you can pull it off without really doing any measuring, yet you really can’t mess it up! Everything comes together super quickly and is not only delicious, but pretty on your table!

Cherry & Whipped Goat Cheese Puff Pastry Flowers

What you’ll need/what I use:

• Puff Pastry  (I use Dufour gluten free classic puff pastry, it’s amazing!)
• 8 oz Honey Goat Cheese (or you can add 1-2 tbsp of honey to plain goat cheese)
• Fabbri Cherries

How to make them:

• Follow the pastry dough instructions on how to roll out the dough.
• Use a large flower shaped cookie cutter and cut out as many flowers as you can. You can also reshape the dough scraps to re-roll out and cut out more flowers shapes.
• In a mini muffin tin pan, press the dough flowers gently into the pan and press the middle towards the bottom, leaving the petal shapes on the outside. Poke the bottoms of the flowers a few times with a fork.
• Bake the flowers according to the puff pastry instructions, checking on them a few minutes early, and removing once golden.
• Whip the goat cheese (adding honey if you are using plain goat cheese) in a food processor, then add to a piping bag.
• Pipe the goat cheese to the center of the puff pastry flowers and top with a Fabbri Cherry with a little drizzle of syrup.
• These would also be great garnished with fresh herbs!

Shirley Temples

What you’ll need/what I use:

• Lemon Lime Soda (I use Poppi or Olipop, but can also use ginger beer or any lemon lime soda you like!)
• Syrup from the Fabbri Cherries Jar (1-2 spoonfuls)

How to make them:

• Simply add your soda to a glass with ice and swirl in 1-2 spoonfuls of of Fabbri Cherry syrup!
• Garnish with a few cherries if desired.

A NOTE ON CALORIE COUNT, NUTRITIONAL INFO AND SERVING SIZES

Due to my past experiences, I do not include most of the above information within my recipes as it is unsafe for me to do so personally. While I try to share a rough estimate when it comes to the serving size, please note that it is very subjective as we all have different hunger levels both from person to person and even from meal to meal.

If any of the above information is important to you, I understand! We are all different and have various goals and needs. If you’d like, you are welcome to calculate the information needed based on the ingredients you use when making one of my recipes.

I hope you understand! This comes from a place of love and protection both for myself and others like me. If you ever have any questions, send me an Instagram message for the quickest response time! Thank you for being here!

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PS – If you make this recipe or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!