This delicious and easy Cherry Mocha Frappé is made using the Ninja SLUSHi and is such a fun way to enjoy your coffee during summer days.
Cherry Mocha Frappé
What you’ll need:
- Cold Brew Concentrate
- Vanilla Almond Milk
- Nutpods or Half n Half
- Chocolate Sauce (I use my recipe, click here!)
- Cherry Syrup (I use my recipe, click here!)
This recipe is made with the Ninja SLUSHi, click here to check it out!
DIETARY NOTES
This recipe is made with real ingredients and fits seamlessly into the following dietary needs when using the products/brands (or ones that are similar) listed in the recipe:
- gluten free
- grain free
- vegetarian
- vegan (using compliant milk, creamer, and sugars in the syrup/sauce)
A NOTE ON CALORIE COUNT, NUTRITIONAL INFO AND SERVING SIZES
Due to my past experiences, I do not include most of the above information within my recipes as it is unsafe for me to do so personally. While I try to share a rough estimate when it comes to the serving size, please note that it is very subjective as we all have different hunger levels both from person to person and even from meal to meal.
If any of the above information is important to you, I understand! We are all different and have various goals and needs. If you’d like, you are welcome to calculate the information needed based on the ingredients you use when making one of my recipes.
I hope you understand! This comes from a place of love and protection both for myself and others like me. If you ever have any questions, send me an Instagram message for the quickest response time! Thank you for being here!
Thirsty for more?
If you like this recipe, you have to try more of my coffee recipes. Click here to browse them!
FOLLOW ALONG!
Be sure to follow me on Instagram and TikTok to see all of the behind the scenes of recipe creation as well as how to videos to watch them come to life! You can also head over to my Pinterest to save all of my recipes in one spot that you plan whip up in the future.
PS – If you make this recipe or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Ingredients
Equipment
Method
- Combine cherries, water and sugar or monk fruit in a pot on the stove over medium heat.
- Bring to a slight simmer and keep an eye on the mixture, mixing lightly and pressing down on the cherries as the sugar dissolves.
- Once the sugar is completely dissolved and the mixture has thickened, your simple syrup is done! Strain the syrup into a resealable glass container leaving out the cherries and let cool before using it.
- Combine all ingredients in a sauce pan or pot on the stove over medium/low heat.
- While whisking constantly, bring the mixture to a simmer.
- Once everything is fully combined, the sugar has dissolved and the sauce has thickened slightly, remove it from the heat and allow to cool. Store in a container with a lid.
- Be sure to read through the SLUSHi instructions and tips, there's a lot to know, but once you read through them, it's super simple!
- Combine all ingredients, ensuring they are all cool. You cannot add anything hot into the SLUSHi. You also cannot add ice, as a note. For best results, place in the fridge for a little bit.
- Pour the ingredients into the SLUSHi and turn on to the frappé setting.
- Wait for it to thicken and turn into a slushie. It should take around 15-20 minutes.
- Once ready, dispense into two glasses and enjoy!
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