These easy, healthy and flavorful Honey Garlic Chicken & Veggie Skewers are the very best I’ve ever had! They are made from just real, simple food ingredients and are super low effort. They’re inspired by one of my favorite local (to me) restaurants and are a weekly staple!
Honey Garlic Chicken & Veggie Skewers
What you’ll need:
- Pineapple
- Chicken
- Red Onion
- Zucchini and/or Summer Squash
- Garlic
- Olive Oil
- Honey
- Mayo (click here for my classic recipe or click here for my egg free recipe)
- Paprika
- Onion Powder
- Salt & Pepper
I like to serve these skewers with the following:
- Yum Yum Sauce
- Coleslaw (replace the apple cider vinegar with juice from the pineapple if you’d like!) or Veggie Packed Coleslaw
- White Rice & Fresh Fruit (no recipes needed 🙂 )
DIETARY NOTES
This recipe is made with real ingredients and fits seamlessly into the following dietary needs when using the products/brands (or ones that are similar) listed in the recipe:
- gluten free
- grain free
- soy free
- refined sugar free
- dairy free (using compliant mayo)
- egg free (using compliant mayo)
- nut free
- paleo (using compliant mayo)
A NOTE ON CALORIE COUNT, NUTRITIONAL INFO AND SERVING SIZES
Due to my past experiences, I do not include most of the above information within my recipes as it is unsafe for me to do so personally. While I try to share a rough estimate when it comes to the serving size, please note that it is very subjective as we all have different hunger levels both from person to person and even from meal to meal.
If any of the above information is important to you, I understand! We are all different and have various goals and needs. If you’d like, you are welcome to calculate the information needed based on the ingredients you use when making one of my recipes.
I hope you understand! This comes from a place of love and protection both for myself and others like me. If you ever have any questions, send me an Instagram message for the quickest response time! Thank you for being here!
FOLLOW ALONG!
Be sure to follow me on Instagram and TikTok to see all of the behind the scenes of recipe creation as well as how to videos to watch them come to life! You can also head over to my Pinterest to save all of my recipes in one spot that you plan whip up in the future.
PS – If you make this recipe or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Ingredients
Equipment
Method
- Make the marinade by combining all of your ingredients together.
- Cube your chicken, keeping in mind you'll want the rest of your ingredients to be around the same size. Then, combine the chicken and the marinade and allow to sit in the fridge for 30 minutes and up to overnight.
- Prep your pineapple, red onion, zucchini and summer squash, aiming to keep each piece around the same size as the chicken pieces.
- Once marinated, add the ingredients to a skewer in whatever order you like, grill evenly on all sides until cooked through and enjoy!
Your blog is a ray of sunshine.
That means so much to me! Thank you! 🙂
I made this last night and it was a big hit! A tornado siren went off as soon as I turned my grill on, so we ended up cooking this in a skillet more like a stir fry but it was super delicious! Definitely going to go on the summer time meal rotation!
Ah glad you’re safe and still got to enjoy this recipe! 🙂 You convinced me to add it to the dinner menu this week!