This Pickle Hummus only takes 5 minutes of your time, a handful of ingredients and is packed with nutrients and flavor. It’s sure to be loved by everyone you share it with whether it’s a side dish with dinner, an appetizer at a gathering or a snack between meal times. My family loved this one so much that it only lasted at our last get together for a matter of minutes! PLUS it should be noted that I doubled the recipe. It’s truly that good!
Click here to watch the recipe video on Instagram or click here to watch it on TikTok!
Ready to make it?
PICKLE HUMMUS
This delicious Pickle Hummus is made using just a handful of simple, real food ingredients and only 5 minutes of your time. It’s flavorful, packed with nutrients and makes a great snack, side dish, dip or topping. It’s also a pickle lovers dream! Here’s what you’ll need:
- Chickpeas/Garbanzo Beans
- Tahini
- Garlic
- Olive Oil
- Cumin
- Dill Weed/Dried Dill
- Pickles & Pickle Brine/Juice
- Salt
DIETARY NOTES
This recipe is made with real ingredients and fits seamlessly into the following dietary needs when using the products/brands (or ones that are similar) listed in the recipe:
- gluten free
- soy free
- refined sugar free (using compliant pickles)
- vegetarian
- vegan
- dairy free
- Plant-Based Whole30 (using compliant pickles)
A NOTE ON CALORIE COUNT, NUTRITIONAL INFO AND SERVING SIZES
Due to my past experiences, I do not include most of the above information within my recipes as it is unsafe for me to do so personally. While I try to share a rough estimate when it comes to the serving size, please note that it is very subjective as we all have different hunger levels both from person to person and even from meal to meal.
If any of the above information is important to you, I understand! We are all different and have various goals and needs. If you’d like, you are welcome to calculate the information needed based on the ingredients you use when making one of my recipes.
I hope you understand! This comes from a place of love and protection both for myself and others like me. If you ever have any questions, send me an Instagram message for the quickest response time! Thank you for being here!
HUNGRY FOR MORE?
Check out some of my other hummus recipes:
And grab the recipes for these crispy bites to dip into your hummus:
FOLLOW ALONG!
Be sure to follow me on Instagram and TikTok to see all of the behind the scenes of recipe creation as well as how to videos to watch them come to life! You can also head over to my Pinterest to save all of my recipes in one spot that you plan whip up in the future.
PS – If you make this recipe or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Ingredients
Equipment
Method
- Combine all ingredients in a high powered food processor or blender and blend until smooth. TIP: If your food processor or blender isn’t super high powered, leave out the chickpeas and pickle brine/juice and blend everything else together first. Then, in two batches, add in the chickpeas and pickle brine/juice to blend. This helps create a really smooth texture!
- Stir in remaining ¼ cup diced pickles and taste. You can add in more pickles here if you’d like!
- Spoon into a bowl and top with more diced pickles, a drizzle of olive oil and dill.
- Dip with whatever you’d like and enjoy!
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