This 5 ingredient Homemade Peanut Milk is easy, creamy and absolutely delicious. It’s made with very little effort and the ingredients used to make it are simple and healthful. I absolutely love this milk in my iced coffee and cold brew or paired with granola!
Homemade Peanut Milk
I first had peanut milk in iced coffee at a cafe in the fall while on vacation in Charleston. I’ve been thinking about it ever since, so I obviously had to figure out how to make it at home. It’s SO easy and my husband said it’s officially his favorite nut milk and even thinks it’s the closest to real dairy milk when it comes to the taste and texture!
I love that it has a mild yet noticeable peanut taste to it and how when paired with iced coffee or cold brew, it almost tastes like chocolate and peanut butter. I can’t get enough!
DIETARY NOTES
This recipe is made with real ingredients and fits seamlessly into the following dietary needs when using compliant ingredients:
- gluten free
- grain free
- egg free
- dairy free
- soy free
- refined sugar free
- vegetarian
- vegan
- paleo
A NOTE ON CALORIE COUNT, NUTRITIONAL INFO AND SERVING SIZES
Due to my past experiences, I do not include most of the above information within my recipes as it is unsafe for me to do so personally. While I try to share a rough estimate when it comes to the serving size, please note that it is very subjective as we all have different hunger levels both from person to person and even from meal to meal.
If any of the above information is important to you, I understand! We are all different and have various goals and needs. If you’d like, you are welcome to calculate the information needed based on the ingredients you use when making one of my recipes.
I hope you understand! This comes from a place of love and protection both for myself and others like me. If you ever have any questions, send me an Instagram message for the quickest response time! Thank you for being here!
Perfect Pairing
Pair this peanut milk with my chocolatey nut & seed Brownie Granola for the most delicious snack, breakfast or treat!
FOLLOW ALONG
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PS – If you make this recipe or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Ingredients
Equipment
Method
- In enough water to cover the peanuts, allow them to soak for 4 hours.
- Drain and rinse the peanuts, then combine all ingredients to a high powdered blender.
- Over a large bowl, pour the blender contents into a nut milk bag and squeeze all the milk out that you can.
- Keep in the fridge in a sealed jar and enjoy within 4 days!
Hello,
No mentions of the peanuts being roasted or not ? Can you please tell us
It doesn’t matter! 🙂
Super tasty! Can’t wait to try it in my coffee 🙂 ty for the recipe!
So glad to hear! I hope you enjoyed it in your coffee too, Camille!