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4 Ingredient Chocolate Tart (GF, DF, Vegan)

February 17, 2023 by kaylaskitchandfix 4 Comments

This no bake 4 Ingredient Chocolate Tart is made with gluten free, dairy free and vegan ingredients and has quickly made its way onto my list of top favorite desserts I’ve ever made. It’s rich, delicious and decadent, all while being simple to whip up both from an ingredient and skill perspective.

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4 Ingredient Chocolate Tart
4 Ingredient Chocolate Tart

4 Ingredient Chocolate Tart

This easy treat blows me away every time I make it. It is SO simple, both from an ingredient and skill perspective, yet the taste is so so so delicious. It’s decant while being made from just a few real ingredients and is done in just under 2 hours, including the time it takes to chill in the fridge!

4 Ingredient Chocolate Tart
4 Ingredient Chocolate Tart

DIETARY NOTES

This recipe is made with real ingredients and fits seamlessly into the following dietary needs when using the products/brands (or ones that are similar) listed in the recipe:

  • gluten free
  • grain free
  • egg free
  • dairy free (using compliant butter)
  • vegetarian
  • vegan (using compliant butter)
4 Ingredient Chocolate Tart
4 Ingredient Chocolate Tart

PRODUCTS/BRANDS I USED & RECOMMEND

This recipe is gluten free, dairy free and vegan when using the products listed below. Here is a list of what I have tested and used in order to fully recommend each item for this recipe. Click on the following in order to be taken to the specific product:

  • Chocolate Cookies
  • Vegan Butter
  • Chocolate Tahini
  • Coconut Cream

If you have a question about the ingredients or want to make a substitution to the recipe, PLEASE be sure to ask me prior to doing so, as baking is much more complicated than cooking, in my opinion, and I want to ensure you have the best results possible!

The secret ingredient is Soom Foods Dark Chocolate Tahini with Sea Salt (linked above) which has less than half the sugar than the leading sweet spreads, contains plant-based protein from sesame seeds and is vegan, dairy free and gluten free. Combined with the coconut cream, it makes for the perfect no fuss filling for this tart and no, it doesn’t make the tart taste like tahini!

4 Ingredient Chocolate Tart
4 Ingredient Chocolate Tart

A NOTE ON CALORIE COUNT, NUTRITIONAL INFO AND SERVING SIZES

Due to my past experiences, I do not include most of the above information within my recipes as it is unsafe for me to do so personally. While I try to share a rough estimate when it comes to the serving size, please note that it is very subjective as we all have different hunger levels both from person to person and even from meal to meal.

If any of the above information is important to you, I understand! We are all different and have various goals and needs. If you’d like, you are welcome to calculate the information needed based on the ingredients you use when making one of my recipes.

I hope you understand! This comes from a place of love and protection both for myself and others like me. If you ever have any questions, send me an Instagram message for the quickest response time! Thank you for being here!

Hot Fudge Pop Tarts
Ice Cream Sandwiches
Healthy Gluten Free Cosmic Brownies

HUNGRY FOR MORE?

Here are some more easy and healthy dessert recipes to add into the rotation:

  • Hot Fudge Pop Tarts
  • Strawberry Pop Tarts
  • Ice Cream Sandwiches
  • Strawberry Shortcake Ice Cream Bars
  • Healthy Pumpkin Bread
  • Better for You Puppy Chow/Muddy Buddies
  • Chocolate Hazelnut Spread
  • Refined Sugar Free Chocolate Avocado Mousse
  • Healthy Gluten Free Cosmic Brownies
  • Easy Coconut Cookies and Cream Ice Cream
  • Vegan Chickpea Cookie Dough
4 Ingredient Chocolate Tart

FOLLOW ALONG

Be sure to follow me on Instagram and TikTok to see all of the behind the scenes of recipe creation as well as how to videos to watch them come to life! You can also head over to my Pinterest to save all of my recipes in one spot that you plan whip up in the future.

PS – If you make this recipe or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!

4 Ingredient Chocolate Tart

4 Ingredient Chocolate Tart

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cool Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Servings: 10 slices
Course: Dessert
Ingredients Equipment Method

Ingredients
  

Crust
  • 4 cups chocolate cookies (I use 2 boxes of Simple Mills Brownie Sweet Thins)
  • ½ cup butter, melted (I use Miyoko's vegan butter)
Filling
  • 1 cup chocolate tahini (I use Soom Foods Salted Dark Chocolate Tahini)
  • 1 cup canned coconut cream (scoop able part only)

Equipment

  • Food Processor
  • Hand Mixer

Method
 

  1. Crush cookies in a food processor until a fine powder/flour is formed.
  2. Combine crushed cookies and melted butter then press into a tart tin. Being careful to not move the bottom of the tart tin, place in the fridge for 10 minutes.
  3. While you wait, whip the chocolate tahini and coconut cream together with a hand mixer until completely smooth.
  4. Spoon the filling into the tart crust and spread out evenly.
  5. Chill the tart in the fridge for 1 hour or until set.
  6. Serve with optional whipped cream and berries and enjoy!

Filed Under: Dairy Free, Dessert, Food, Gluten Free, Grain Free, Recipes, Vegan, Vegetarian Tagged With: Chocolate Tart, Dairy Free, Easy Dessert, Gluten Free, Grain Free, Healthy Desserts, Healthy Recipes, No Bake Desserts, Vegan, Vegetarian

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Reader Interactions

Comments

  1. Lisa Pulcher

    March 22, 2023 at 4:43 pm

    5 stars
    This was so so easy to make! I am a cook not a baker & this not only turned out great but it was so delicious too!!
    I made this for my book group & everyone loved it!! I added whipped cream & raspberries to mine!!
    Also used dark chocolate sea salt Tahini!!
    Easy go to dessert with only 4 ingredients!!
    Thank You for all your recipes!!!!

    Reply
    • kaylaskitchandfix

      March 23, 2023 at 8:32 pm

      I’m so happy to loved this and found it as easy to make as I did, Lisa! Thank you so much for making it and sharing it with your book club too! 🙂

      Reply
  2. Kylie

    April 18, 2025 at 7:10 pm

    Hi, what do you mean by scoopable part only with the coconut cream? Do you mean do not mix the cream with the separated fat?

    Reply
    • kaylaskitchandfix

      April 25, 2025 at 8:02 pm

      Meaning none of the liquid/water if there is any in the can!

      Reply

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Hi, I’m Kayla!

and I'm the girl behind KK&F, a place where you can get your "fix" on all things lifestyle and find your next meal with my favorite healthy recipes. I love to recreate my favorite foods using real ingredients while inspiring practical and intuitive wellness fit for real life.

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