Berries & Homemade Whipped Cream Jars (GF, DF, Vegan)

These easy & delicious no bake Berries & Homemade Whipped Cream Jars are the perfect customizable treat! They take hardly any effort and are made from just real food ingredients that you can pick and choose from to make them fit your needs and preferences.

Berries & Homemade Whipped Cream

This is such a fun, no bake dessert option as it’s of course delicious and easy but it’s also perfect for customizing or even having out for guests to make their own at a gathering. You can fully customize this recipe to make as many servings as you’d like as it depends on the size/shape of the jar you’re using. That being said, use whatever vessel you’d like from canning jars to drinking glasses if that’s what you have on hand. You’re also welcome to use your favorite berry or berries as well as making the base from crushed cookies, graham crackers or popcorn (like I did). If you’d rather, you can skip the base all together and enjoy the berries and cream alone. Get creative and make it all your own!

Homemade Whipped Cream

What you’ll need:

• 1 can coconut cream, chilled in the fridge overnight
• Powdered sugar or monk fruit powdered sugar
• Vanilla extract
• Hand mixer
• Large bowl

Tips & Tricks:

• Chill your can of coconut cream in the fridge overnight if you have the time, if not, it should be just fine!
• 30 minutes before you make the whipped cream, place your glass bowl and hand mixer beaters in the freezer to chill.
• Use only the hardened part of the can of coconut cream and leave behind the liquid.
  • Save the coconut water for smoothies if you wish!
• Coconut cream can be tricky, so I always buy an extra can just incase I grabbed one that doesn’t hold its shape! If the coconut cream doesn’t hold its shape after a minute of mixing, opt for the new can.

Dietary Notes

This recipe is made with real ingredients and fits seamlessly into the following dietary needs when using the products/brands (or ones that are similar) listed in this post:

• gluten free (using compliant “base”)
• grain free (using compliant “base”)
• soy free (using compliant “base”)
• refined sugar free (using compliant powdered sugar and “base”)
• dairy free (using compliant whipped cream and “base”)
• paleo (using compliant whipped cream and “base”)
• vegetarian
• vegan (using compliant whipped cream and “base”)
• egg free (using compliant “base”)

HUNGRY FOR MORE?

Here are some more easy and healthy dessert recipes to add into the rotation:

• Hot Fudge Pop Tarts
• Strawberry Pop Tarts
• Healthy Pumpkin Bread
• Better for You Puppy Chow/Muddy Buddies
• Chocolate Hazelnut Spread
• Refined Sugar Free Chocolate Avocado Mousse
• Healthy Gluten Free Cosmic Brownies
• Easy Coconut Cookies and Cream Ice Cream
• Vegan Chickpea Cookie Dough
• Copycat Reese’s Hearts
• Strawberry Shortcake Ice Cream Bars

FOLLOW ALONG

Be sure to follow me on Instagram and TikTok to see all of the behind the scenes of recipe creation as well as how to videos to watch them come to life! You can also head over to my Pinterest to save all of my recipes in one spot that you plan whip up in the future.

PS – If you make this recipe or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!