This Honey Cinnamon Iced Latte tastes like it was made at a coffee shop but is made using simple ingredients that you likely already have at home.
Honey Cinnamon Latte
This delicious coffee recipe is so simple but tastes like you got it at your favorite coffee shop. You’ll only need a handful of natural, real food ingredients that you likely already have at home:
- Honey
- Water
- Cinnamon Sticks
- Espresso
- Ice
- Coffee Creamer (I use nutpods, you can get 15% off using my code “KAYLASKITCHANDFIX” too!)
- Milk
First, you make the honey cinnamon syrup by combining equal parts honey and water in a pot on the stove and throwing in a cinnamon stick or two. Bring it to a boil, then turn the heat down and let simmer for 10 minutes. Allow to cool, then you have fresh honey cinnamon syrup that is ready for up to two weeks!
Then, you’ll combine your chilled espresso or cold brew, the honey cinnamon syrup and your milk or creamer of choice over ice. Measure with your heart and enjoy!
Coffee essentials:
- Milk Frother
- Espresso Machine
- Coffee Spoons
- Iced Coffee Glasses
- Straws
- Ice Mold
- Syrup Jars
- Hyperchiller (a must for chilled drinks!)
DIETARY NOTES
This all natural latte is made with real ingredients and fits seamlessly into the following dietary needs when using the products/brands (or ones that are similar) listed in the recipe:
- gluten free
- soy free
- refined sugar free (using compliant coffee creamer or nut milk)
- dairy free (using compliant coffee creamer or nut milk)
- vegetarian
- paleo compliant (using compliant coffee creamer or nut milk)
Thirsty for more?
Try one of my other delicious latte recipes:
- Sugar Free & Dairy Free Raspberry Latte
- Dairy Free Caramel Apple Latte
- Healthy Pumpkin Spice Latte
- Healthy Birthday Cake Latte
- Dairy Free & Sugar Free Strawberry Matcha Latte
- Chocolate Peanut Butter Latte
- Dairy & Sugar Free Vanilla Latte
FOLLOW ALONG
Be sure to follow me on Instagram to see all of the behind the scenes of recipe creation as well as how to videos to watch them come to life! You can also head over to my Pinterest to save all of my recipes in one spot that you plan whip up in the future.
PS – If you make this latte or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Ingredients
Method
- Combine syrup ingredients in a pot on the stove and bring to a boil, then turn to low heat and allow to simmer for 5-10 minutes, stirring occasionally.
- Remove from heat, allow to cool, and keep in an airtight container in the fridge for up to 2 weeks.
- Add the syrup to the bottom of your mug and brew your favorite espresso to your liking overtop. Stir together once the espresso is brewed.
- Froth your creamer and milk together on the warm setting of your milk frother. If you're using a hand held frother, heat your milk and creamer for 30-45 seconds in the microwave prior!
- Pour in your frothed milk over top of the espresso. Top with cinnamon and enjoy!
- Add syrup to a cup and brew your favorite espresso to your liking over top. I always allow it to chill/cool down by brewing the espresso over metal ice cubes or by using my hyperchiller so that the espresso doesn't become bitter as it cools.
- In a cup with ice, pour in the creamer followed by either frothed or not frothed milk. Then, pour over the espresso with the syrup.
- Mix and top with cinnamon. Enjoy!
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