These delicious and healthy Gluten Free Protein Crepes are made easily in your blender and are done in just under 10 minutes. They are made with simple, good for you ingredients and can even be prepared to be super low in sugar while being naturally gluten free and dairy free.
This recipe was created in partnership with Nutrilite
Gluten Free Protein Crepes
These crepes are not only delicious and healthy, but they’re insanely easy. You essentially throw all of your ingredients into a blender, bake them in a skillet and that’s it! Add your favorite toppings and fillings and enjoy these extra knowing that you are doing your body good with this recipe.
DIETARY NOTES
These crepes are made with real ingredients and fits seamlessly into the following dietary needs when using the products/brands (or ones that are similar) listed in the recipe:
- gluten free
- dairy free
- soy free
- refined sugar free compliant
- vegetarian
Hungry for more?
Be sure to try these delicious and good for you breakfasts next:
- Chickpea Flour Pancakes (gluten free, dairy free, low sugar, vegetarian, soy free)
- Whole30 & Paleo Potato Crust Quiche (gluten free, dairy free, refined sugar free, paleo, whole30, vegetarian compliant, soy free)
- Cherry Chip Smoothie (gluten free, dairy free, refined sugar free)
- Paleo Shakshuka (gluten free, dairy free, refined sugar free, paleo, whole30, vegetarian compliant, soy free , nut free)
If you’re looking for a delicious addition to these crepes, spread this yummy and healthy Chocolate Hazelnut Spread inside:
- Chocolate Hazelnut Spread (gluten free, dairy free, soy free, refined sugar free compliant, vegetarian, vegan)
FOLLOW ALONG
Be sure to follow me on Instagram to see all of the behind the scenes of recipe creation as well as how to videos to watch them come to life! You can also head over to my Pinterest to save all of my recipes in one spot that you plan whip up in the future.
PS – If you make these Gluten Free Protein Crepes or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Ingredients
Equipment
Method
- Add all ingredients to a blender and blend until smooth.
- In a skillet over medium heat, add a small bit of oil to grease the skillet.
- Pour in about a fourth cup of batter ensuring it spreads out on the skillet.
- Allow to cook until bubbles form, the flip and cook for a few more minutes. Crepes should be flexible and on the thin side.
- Once both sides are golden, remove from the skillet and serve with toppings of your choice.
Leave a Reply