This Dairy Free & Sugar Free Matcha Latte is so easy to whip up and is made with only natural ingredients. Plus, it can easily be made to be hot or iced and can even have some protein added in if that’s your thing! Keep reading to learn how to make this easy and delicious sip.
Dairy Free & Sugar Free Matcha Latte
I spent years not liking matcha, but wanting to because I knew how good it is for your body! Plus, the color isn’t half bad to look at, either. I am so excited to finally share my favorite ways to make it, both hot and cold, that I actually crave and look forward to! Both versions are made with simple, healthy ingredients and take basically no time or effort.
DIETARY NOTES
These matcha lattes are made with real ingredients and fit seamlessly into the following dietary needs when using the products/brands (or ones that are similar) listed in the recipe:
- gluten free
- soy free
- refined sugar free (using honey, maple syrup or stevia as well as compliant nut milk and protein/collagen powder)
- dairy free
- vegetarian complaint
- vegan compliant
- paleo compliant (using honey or maple syrup as well as compliant nut milk and protein/collagen powder)
- Whole30 compliant (using no sweetener and compliant nut milk and protein/collagen powder)
Thirsty for more?
If you love matcha, you have to try my Strawberry Milk Matcha recipe next! It’s just as easy as this recipe, but with one tiny additional step added, but I promise it’s worth it. Even if you don’t like matcha, I think this recipe could convert you!
- Dairy Free & Sugar Free Strawberry Matcha Latte (whole30 compliant, paleo complaint, gluten free, grain free, dairy free, refined sugar free, vegetarian compliant, vegan compliant)
FOLLOW ALONG
Be sure to follow me on Instagram to see all of the behind the scenes of recipe creation as well as how to videos to watch them come to life! You can also head over to my Pinterest to save all of my recipes in one spot that you plan whip up in the future.
PS – If you make this matcha or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Ingredients
Equipment
Method
- Heat water in the microwave for 45 seconds.
- Add matcha to a bowl with the hot water and whisk until no clumps remain. If you'd like to use protein powder/collagen powder and/or a sweetener (stevia/honey/maple syrup), you can whisk it in at this time as well.
- Pour nut milk of choice into a glass with ice.
- Top with matcha and stir to combine. Enjoy!
Ingredients
Equipment
Method
- Heat water in the microwave for 45 seconds.
- Add matcha to a bowl with the hot water and whisk until no clumps remain.
- Pour nut milk of choice into a microwave safe mug and heat in the microwave for 45 seconds.
- Mix liquid stevia or honey/maple syrup and collagen powder/protein powder into your heated milk, if using. I use a handheld frother.
- Pour the matcha into the mug, stir to combine and enjoy!
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