This Blueberry Compote is easy to make yet is so delicious while only using a few simple ingredients. It only takes 15 minutes yet will take any sweet breakfast to the next level!
Blueberry Compote
What you’ll need:
- Blueberries
- Water
- Sugar or Monk Fruit
- Tapioca Starch or Arrowroot
- Vanilla Extract
Pancakes to Pair:
A NOTE ON CALORIE COUNT, NUTRITIONAL INFO AND SERVING SIZES
Due to my past experiences, I do not include most of the above information within my recipes as it is unsafe for me to do so personally. While I try to share a rough estimate when it comes to the serving size, please note that it is very subjective as we all have different hunger levels both from person to person and even from meal to meal.
If any of the above information is important to you, I understand! We are all different and have various goals and needs. If you’d like, you are welcome to calculate the information needed based on the ingredients you use when making one of my recipes.
I hope you understand! This comes from a place of love and protection both for myself and others like me. If you ever have any questions, send me an Instagram message for the quickest response time! Thank you for being here!
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Ingredients
Method
- Heat 1 ½ cup of blueberries on the stove over medium heat and cover with water. Stir in sugar and vanilla and wait for berries to come to a low boil.
- Add water and tapioca mixture to the pan, stir, then bring to a roaring boil.
- Turn the heat down to low and let sit until the sauce reaches the desired consistency.
- Remove from heat and add remaining 1 ½ cup of blueberries.
- Stir then serve over your breakfast of choice!
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