Calling all savory breakfast lovers to try this Sweet Potato Waffle Breakfast Sandwich! It’s made using all real food ingredients and since it’s a sandwich, it can easily be adjusted to meet your dietary needs and taste preferences.
Sweet Potato Waffle Breakfast Sandwich
I’ll be honest with you, I favor a sweet breakfast over a savory breakfast, so it says a lot when I tell you I started my day with these Sweet Potato Waffle Breakfast Sandwiches for a week straight! The sweet potato has just a tiny bit of sweetness while being extra crispy on the outside and I cannot get enough of the flavor pairings here.
DIETARY NOTES
This recipe is made with real ingredients and fits seamlessly into the following dietary needs when using the products (or ones that are similar) listed in this post:
- gluten free
- grain free
- soy free
- refined sugar free
- dairy free (using compliant fillings, such as cream cheese)
- paleo (using compliant fillings)
- vegetarian (omitting bacon or sausage)
- Whole30 (using compliant fillings)
Sandwich Fixing Recommendations:
- fried egg
- sugar free bacon (I love the one from Aldi)
- tomato slice
- avocado slices
- spinach or arugula
- micro greens or sprouts
- dairy free cream cheese (I use KiteHill)
- pesto (click here for my recipe!)
- salt and pepper
Hungry for more?
Try some of my other breakfast recipes:
OR use these Sweet Potato Waffles and make burgers:
FOLLOW ALONG
Be sure to follow me on Instagram and TikTok to see all of the behind the scenes of recipe creation as well as how to videos to watch them come to life! You can also head over to my Pinterest to save all of my recipes in one spot that you plan whip up in the future.
PS – If you make this recipe or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Ingredients
Method
- Grate half of a sweet potato over a large bowl.
- Whisk egg in a separate bowl and add to the sweet potato along with seasonings and mix together.
- Heat your waffle iron (I use a mini one from dash) and add a generous amount of avocado oil spray to both sides. Let the iron heat up.
- Add a good amount of sweet potato to the iron and cook. The times I used more to make a thicker waffle were they times that it worked better for me. Don’t press down too hard on the iron to avoid sticking!
- Check on the waffle every few minutes until formed into a waffle shape and carefully remove with two forks when ready.
- Add your sandwich fixings and enjoy!
Leave a Reply