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High Protein Sheet Pan Pizza

High Protein Sheet Pan Pizza

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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Main Course
Servings 20 squares, or so

Equipment

  • 17 x 13 Sheet Pan (approximately)

Ingredients
  

Pizza Dough

  • 2 cup 1:1 gluten free flour (I use Bob's Red Mill)
  • 2 cup Greek yogurt (I use organic grass fed)
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 4 tsp baking powder (I use Otto's)
  • pinch salt
  • avocado oil

Toppings (optional, adjust to your preferences!)

  • marinara sauce (I use Cucina Moderna Robust Marinara)
  • shredded cheese (I use organic grass fed mozzarella)
  • pepperoni (I use applegate)
  • fresh basil & oregano

Instructions
 

  • Preheat your oven to 375℉ and drizzle avocado oil over your sheet pan.
  • Combine the flour, Greek yogurt, onion powder, garlic powder, baking powder and salt in a bowl and using your hands, knead until fully combined and a ball of dough has formed.
  • Spread out the dough onto your greased sheet pan ensuring it is evenly spread out. This will be a thin crust pizza, by the way!
  • Drizzle avocado oil over the top of the dough and spread it out evenly, then bake the crust for 10-13 minutes.
  • Remove the crust from the oven, add your desired toppings and bake again for 20-25 minutes.