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Chocolate Sauce

Chocolate Sauce

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Cook Time 5 minutes
Cool Time 5 minutes
Course Dessert
Servings 1 cup, or so

Ingredients
  

  • 1 cup water
  • 1 cup coconut sugar (can sub brown sugar or granulated sugar, as needed)
  • ⅓ cup cocoa powder or cacoa powder
  • 2 tsp vanilla extract
  • pinch salt

Instructions
 

  • Combine all ingredients in a sauce pan or pot on the stove over medium/low heat.
  • While whisking constantly, bring the mixture to a simmer.
  • Once everything is fully combined, the sugar has dissolved and the sauce has thickened slightly, remove it from the heat and allow to cool.
  • Store in a container with a lid. Serve over ice cream, mix into coffee or make your own chocolate milk!