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Brussels Sprout Chips

Brussels Sprout Chips

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish, Snack
Servings 4

Ingredients
  

Brussels Sprout Chips

  • 4 cups brussels sprouts
  • 2 tbsp avocado oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt and pepper, to taste

Instructions
 

  • Preheat your oven to 400°.
  • Cut the stems off of your brussels sprouts and remove the leaves into a large bowl. You can keep cutting them down in order to get more leaves off.
  • Massage oil and spices into the leaves.
  • Line two baking sheets with parchment paper and evenly space out the leaves over the sheets. Try your best to make sure they aren’t overlapping. This will help them get crispy!
  • Cook for 10 minutes. Once the time is up, you can remove any browned leaves and cook the green ones for a few minutes longer. Repeat this step until all leaves are brown and crisp!