There is nothing better than having one of those quick, easy and healthy recipes on hand to get you through the busy days. It also helps when that recipe is delicious, so you actually look forward to it. This Egg Roll in a Bowl with two ingredient Spicy Mayo is one of those recipes, plus it’s perfect for both lunch or dinner!
Egg Roll in a Bowl
We love a delicious and easy throw together recipe that is perfect for either lunch or dinner! I’ve honestly had this recipe for lunch AND dinner two days in a row, that’s how much I love it. You basically toss all of the ingredients in a skillet or pan on the stove to cook and you end up with a super flavorful and nourishing meal! Whether making it for your family after a crazy day at work or meal prepping it for yourself for a few days of meals, this is one you’re going to want to add into your weekly routine.
Plus, it’s Whole30 Compliant
I love to make the majority of my recipes Whole30 compliant because that way, they can fit into the dietary needs of most people! These recipes are free of grains, legumes, dairy and gluten. Plus, they’re also free from added sugars! BUT don’t think for a second that these recipes aren’t delicious because they’re without those things. My Whole30 recipes are actually some of my favorites, and I absolutely love to eat them whether on a round or not!
So, that being said, whether you’re on Whole30 or not, these recipes are great for anyone to enjoy while not even realizing they’re enjoying meals made from real, natural ingredients!
For more of my favorite Whole30 recipes like my Quiche with Potato Crust, Crispy Buffalo Chicken with Ranch and Asian-Inspired Meatballs, click here!
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PS – If you make this recipe or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Egg Roll in a Bowl
Ingredients
Egg Roll in a Bowl
- 1 tbsp avocado oil
- 1 shallot (can sub ¼ onion)
- 5 cloves garlic, minced
- 1 8 oz can diced water chestnuts
- 1 lb ground turkey
- 1 14 oz bag coleslaw mix (or shredded cabbage and carrots)
- ½ tsp ground ginger
- 5 tbsp coconut aminos
- 2 tbsp sesame oil
- 1 tbsp hot sauce
- 1 tbsp rice vinegar (sub apple cider vinegar for paleo compliant)
Toppings
- sliced green onions
- sesame seeds
- salt and pepper, to taste
Spicy Mayo
- ¼ cup mayo
- 1 tbsp hot sauce
Instructions
- Heat avocado oil in a pan over medium to low heat.
- Add in your chopped onion or shallot and and cook until translucent, then add in the garlic and water chestnuts and sauté for a minute or so.
- Add in the turkey and cook until browned.
- Add in the coleslaw mix, ginger, salt, pepper and the sauces and stir.
- Let simmer for a few minutes until the sauce thickens slightly. If needed, turn your heat up to absorb some of the extra liquid.
- Mix together mayo and hot sauce until combined. Add the spicy mayo to a plastic bag and slice off the corner for an easy way to store and spread the sauce.
- Spoon your finished product into bowls and top with mayo, green onions and sesame seeds.
Made this on day 3 of Whole30 and it was seriously life changing. It’s so yummy and satisfying. Even my fiancé who isn’t doing whole 30 agreed it was amazing! Will definitely be making again during this round and after!
Hi Abby! So glad both you and your fiance enjoyed the Egg Roll in a Bowl and that it is a dish you want to take with you after Whole30 as well! Thanks for making and loving!
Had this for dinner and can’t even explain how good it is! So much flavor and comes together so quick. I eat gf and watch my dairy, so this is perfect. Also perfect and satisfying for whole30!
Hi Katie! I’m so glad you loved this dish and that it fits in perfectly to your lifestyle and dietary needs 🙂
I did Whole 30 back in August and tried a similar recipe, but wasn’t enthused. Now that this recipe exists with Kaylas own amazing twist to it, I am SO excited and will definitely be making this part of my normal routine, even when not on whole 30.
Hi Emily! I am so happy to hear this recipe is what you were looking for and that it will fit into your routine during and after Whole30!
Absolutely love this recipe! It is so delicious the first day and for leftovers. Even off whole30 I would make this meal. Can’t wait to make it again.
Hi Emily! Makes me so happy to hear this will be a staple for you even when not on Whole30! 🙂
So delicious and easy!! Will be making this all the time
Hi Ashley! Delicious and easy, what could be better?! Thank you for making and sharing!
My new favorite dinner! So easy and delicious. I am so glad I don’t have anyone to share the leftovers with 🙂
Hi Hannah! That’s the best compliment ever, haha! So happy you had it all to yourself 🙂
Kayla, I ate this for dinner, lunch, pre-dinner, and lunch again. 🙂 YUMMY! I over-cooked the broccoli slaw – next time I will follow your directions. 😉 Thanks!
Hi Beth! I am also guilty of eating this for every meal of the day.. so good and easy right?! So glad to hear your enjoyed it as much as I do. 🙂
I cannot even describe how delicious this was. All the flavors compliment each other so well! The water chestnuts, spicy mayo, ginger, ugh everything tasted amazing! My mom and I were obsessed. We are trying to eat more clean/whole ingredients and love that it is good for you (but honestly when you taste it you’d honestly have no idea). Can’t wait to make this again!
Ahhh, love that you love the flavor pairings as much as I do! I’m so happy to hear this recipe meets your goals and that you and your mom are obsessed with this one. 🙂 Thank you, Jordyn!!
This recipe comes together soooo easily and it is delicious! Leftovers heat up wonderfully, so it’s perfect for my weekly meal prep. I’d recommend to anyone on or off Whole30!
My biggest goal is to create meals to love on and off of the Whole30 program, so this made me so happy to see! This one is so easy right?! I’m thrilled it’s perfect for your meal prep needs. 🙂 Thank you so much!
This recipe was SO easy to make and we couldn’t get enough of it!! I doubled the recipe so my husband and I had enough for meal prep for lunch this past week and we want it again next week 😂 We can’t wait to try more of her Whole30 recipes!
Sooo here for doubling recipes for leftovers, yes!! I am thrilled that you and your husband loved this one! So easy too right?!
fantastic and tasty. Made it for my clean-eating, foodie daughter and she was so impressed! Will be making this again!
So happy to hear this, Simone! Thank you so much for making and sharing!
I have tried multiple different “egg roll in a bowl” recipes and this one is by far the tastiest AND the easiest. My husband loved it too. Will definitely double the recipe next time so we have plenty of leftovers 🙂
That is the best compliment! I am so here for having leftovers for easy and delicious meals! Thank you so much for making and reviewing! 🙂
Do you suggest the sesame oil be toasted?
I don’t think it matters!
This recipe was absolutely AMAZING and fast to make. We loved it so much my husband and I ate it two days straight. Took about 15 minutes such a flavorful and quick recipe to make on a busy day or just any given day! It’s that DELICIOUS
I am so excited to hear that you and your husband are loving this recipe and that it’s super quick to whip up! Thank you for making and rating. 🙂
This recipe will be a repeat for sure! So much flavor in such a simple recipe – and just the right amount of heat. We meal prep every week, so we doubled to get our 4 meals each. Would recommend!
I love that you meal prepped this recipe, Kelsey! Perfect for that! Thanks so much for making and leaving a rating/review! 🙂
This was absolutely the most delicious dish! I made this for a double date night, and my friends even agreed! They took the leftovers home with them! I used kimchi hot sauce and it gave the perfect amount of heat. I also used your homemade yum yum sauce, and it took it to the next level!
Thank you so much for making this and for sharing it with friends, Tasha! I am thrilled to hear it was a hit with everyone! Also I love that you added kimchi and paired it with my Yum Yum Sauce! I need to try that next! 🙂
So tasty – we’ve had it twice in the past two weeks. My goal is to have leftovers to enjoy because both times we’ve eaten all portions day of!
Sounds like your household and mine have a lot in common, haha! So thrilled you love this recipe, Athena. 🙂 Thank you!