This delicious Sugar Cookie Dip is ready in just 5 minutes and is perfect to customize for multiple dietary types without sacrificing any flavor. Plus, there are two ways to make it so you can tailor it to your taste preferences, too!
Sugar Cookie Dip
As mentioned above, there are two versions of this recipe: Cheesecake Sugar Cookie Dip and Frosted Sugar Cookie Dip! Both are equally delicious in my opinion, but depending on if you love cheesecake or frosting more, that should help you decide on which recipe to make!
Here’s what you’ll need for each version:
Cheesecake Sugar Cookie Dip:
- Cool Whip
- Crushed Popcorn or Sugar Cookie Mix
- Cream Cheese
- Sugar or Monk Fruit Sweetener
- Sprinkles
Frosted Sugar Cookie Dip:
- Cool Whip
- Crushed Popcorn or Sugar Cookie Mix
- Vanilla Frosting
- Almond Milk
- Sprinkles
DIETARY NOTES
This recipe is made with real ingredients and fits seamlessly into the following dietary needs when using compliant ingredients:
- gluten free (using compliant sugar cookie mix)
- grain free (using compliant sugar cookie mix)
- egg free
- dairy free (using compliant cream cheese or frosting)
- soy free (using compliant cream cheese or frosting)
- refined sugar free (using compliant cream cheese or frosting and sugar cookie mix)
- vegetarian
- vegan (using compliant cream cheese or frosting)
PRODUCTS/BRANDS I USED & RECOMMEND
This recipe can be made to be gluten free, dairy free and vegan when using compliant products. Here is a list of the products I recommend for this recipe. As always, be sure to read the labels to be certain they fit your dietary needs and preferences. Click on the following in order to be taken to the specific product:
- Paleo/Grain Free Cookie Mix
- Sugar Free Cookie Mix
- Gluten Free Cookie Mix
- Sugar Cookie Popcorn
- Dairy Free Cream Cheese
- Vanilla Frosting
- Coco Whip
- Monk Fruit Sweetener
- Sprinkles
- Almond Milk
If you have a question about the ingredients or want to make a substitution to the recipe, PLEASE be sure to ask me prior to doing so to ensure you have the best results possible!
A NOTE ON CALORIE COUNT, NUTRITIONAL INFO AND SERVING SIZES
Due to my past experiences, I do not include most of the above information within my recipes as it is unsafe for me to do so personally. While I try to share a rough estimate when it comes to the serving size, please note that it is very subjective as we all have different hunger levels both from person to person and even from meal to meal.
If any of the above information is important to you, I understand! We are all different and have various goals and needs. If you’d like, you are welcome to calculate the information needed based on the ingredients you use when making one of my recipes.
I hope you understand! This comes from a place of love and protection both for myself and others like me. If you ever have any questions, send me an Instagram message for the quickest response time! Thank you for being here!
HUNGRY FOR MORE?
Here are some more easy and healthy dessert recipes to add into the rotation:
- Hot Fudge Pop Tarts
- Strawberry Pop Tarts
- Ice Cream Sandwiches
- Strawberry Shortcake Ice Cream Bars
- Healthy Pumpkin Bread
- Better for You Puppy Chow/Muddy Buddies
- Chocolate Hazelnut Spread
- Refined Sugar Free Chocolate Avocado Mousse
- Healthy Gluten Free Cosmic Brownies
- Easy Coconut Cookies and Cream Ice Cream
- Vegan Chickpea Cookie Dough
- 4 Ingredient Chocolate Tart
FOLLOW ALONG
Be sure to follow me on Instagram and TikTok to see all of the behind the scenes of recipe creation as well as how to videos to watch them come to life! You can also head over to my Pinterest to save all of my recipes in one spot that you plan whip up in the future.
PS – If you make this recipe or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Sugar Cookie Dip
Equipment
- Food Processor
Ingredients
Cheesecake Sugar Cookie Version
- 4 oz cool whip (I use coco whip for dairy free)
- 1 cup dry sugar cookie mix or sugar cookie popcorn, crushed (I use gluten free/paleo cookie mix OR LesserEvil crushed Sugar Cookie popcorn)
- 8 oz cream cheese (I use dairy free)
- 1 tbsp white cane sugar or monk fruit sweetener
- 2 tbsp sprinkles
Frosted Sugar Cookie Version
- 4 oz cool whip (I use coco whip for dairy free)
- 1 cup dry sugar cookie mix or sugar cookie popcorn, crushed (I use gluten free/paleo cookie mix OR LesserEvil crushed Sugar Cookie popcorn)
- 8 oz vanilla frosting
- ½ tbsp almond milk (optional, if needed to thin the dip slightly)
- 2 tbsp sprinkles
Instructions
- In a food processor, combine all of the ingredients aside from the sprinkles.
- Blend the ingredients together until fully combined. You may need to scrape the sides a few times between blending depending on the size of your food processor.
- Once smooth, spread the dip into a bowl and stir in the sprinkles.
- Top with additional sprinkles to garnish the dip and serve with your favorite dip-able snacks!
Notes
- For those that like cream cheese or cheesecake, opt for the Cheesecake Version! For those that don’t, the Frosted Cookie Version is for you! They are both delicious, it just depends on your preferences and what you like best!
- It is recommended to make and serve this right away as the popcorn and sprinkles can get a little soft as they sit. If you want to make it in advance, crush up the popcorn and set it aside and measure out the sprinkles and set aside as well. Then, mix all the remaining ingredients together and set aside. Just before you plan to serve the dip, mix all the ingredients together.
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