This Peaches and Cream Drop Biscuit Shortcake is easy to make, is made from real food ingredients and is ready on your table in under 30 minutes.
Peaches and Cream Drop Biscuit Shortcake
What you’ll need:
Click the ingredient name for the exact product I use and recommend for this recipe!
Biscuits:
- Gluten Free 1:1 Flour (this is by far my favorite and the only one I have tested with this recipe!)
- Baking Powder
- Baking Soda
- Salt
- Unsalted Butter
- Eggs
- Milk
- Honey
Peaches:
- Peaches
- Coconut Sugar
- Honey
- Cinnamon
- Lemon Juice
- Vanilla Extract
Whipped Cream:
- Heavy Cream
- Vanilla Extract
- Powdered Sugar or Monk Fruit Powered Sugar
A NOTE ON SUBSTITUTIONS
Baking can be tricky, especially when using gluten free ingredients. Please note that this recipe has not tested alternative flours outside of the Bob’s Red Mill Gluten Free 1:1 Flour as it’s one of my favorites to bake with. Please keep that in mind before changing up any ingredients in this recipe! I will note, though, that an all purpose flour should be fine to substitute in this recipe.
DIETARY NOTES
This recipe is made with real ingredients and fits seamlessly into the following dietary needs when using the products/brands (or ones that are similar) listed in the recipe:
- gluten free
- dairy free (using compliant milk, whipped cream and butter)
- vegetarian
- soy free
- nut free
- tree nut free
- refined sugar free (using monk fruit powdered sugar in place of powdered sugar)
A NOTE ON CALORIE COUNT, NUTRITIONAL INFO AND SERVING SIZES
Due to my past experiences, I do not include most of the above information within my recipes as it is unsafe for me to do so personally. While I try to share a rough estimate when it comes to the serving size, please note that it is very subjective as we all have different hunger levels both from person to person and even from meal to meal.
If any of the above information is important to you, I understand! We are all different and have various goals and needs. If you’d like, you are welcome to calculate the information needed based on the ingredients you use when making one of my recipes.
FOLLOW ALONG
Be sure to follow me on Instagram and TikTok to see all of the behind the scenes of recipe creation as well as how to videos to watch them come to life! You can also head over to my Pinterest to save all of my recipes in one spot that you plan whip up in the future.
PS – If you make this recipe or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Ingredients
Method
- Slice the peaches into thin slices and combine in a bowl with the coconut sugar, honey, cinnamon, lemon juice and vanilla extract. Mix until fully combined then set aside.
- Preheat oven to 375℉ and prepare a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- With a pastry dough cutter (or a sturdy fork) cut butter into the flour mixture until butter is fully cut into the flour and it resembles small pebbles.
- Whisk together honey, eggs and milk then mix it into the flour mixture.
- Drop approximately 2 tbsps of dough onto baking sheet, 2 inches apart from each biscuit. There will be enough dough for 8.
- Brush on melted butter overtop of each biscuit.
- Bake for 10-15 minutes, or until a toothpick comes out clean and tops begin to brown.
- Whip heavy cream until whipped cream forms.
- Then, mix in the powdered sugar and vanilla until just fully combined.
- Cut each biscuit in half. On the bottom half, layer on whipped cream and top with the peaches. Then, top with the other half of the biscuit and a dollop of whipped cream.
- Be sure to assemble right before ready to eat, not in advance. Serve and enjoy!
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