This Paleo Berry Crumble is so easy to make and is made from just real food ingredients but might just be your new favorite. It is so cozy when enjoyed straight from the oven and is perfectly paired with a scoop of vanilla ice cream that melts alongside it.
Paleo Berry Crumble
What you’ll need:
- Almond Flour
- Cassava Flour
- Coconut Sugar
- Maple Syrup
- Baking Powder
- Salt
- Butter or Ghee (can use dairy free butter as well)
- Mixed Berries (can use fresh or frozen, however fresh works best!)
- Tapioca Starch or Arrowroot
Serve with (optional):
- Vanilla Ice Cream
DIETARY NOTES
This recipe is made with real ingredients and fits seamlessly into the following dietary needs when using the ingredients listed in the recipe:
- gluten free
- grain free
- dairy free (using compliant butter and ice cream, if serving with)
- egg free
- refined sugar free
- vegetarian
- vegan (using compliant butter and ice cream, if serving with)
- paleo (using compliant butter and ice cream, if serving with)
As always, be sure to read all ingredient labels of specific products you’re using to ensure they meet your needs and preferences!
A NOTE ON CALORIE COUNT, NUTRITIONAL INFO AND SERVING SIZES
Due to my past experiences, I do not include most of the above information within my recipes as it is unsafe for me to do so personally. While I try to share a rough estimate when it comes to the serving size, please note that it is very subjective as we all have different hunger levels both from person to person and even from meal to meal.
If any of the above information is important to you, I understand! We are all different and have various goals and needs. If you’d like, you are welcome to calculate the information needed based on the ingredients you use when making one of my recipes.
I hope you understand! This comes from a place of love and protection both for myself and others like me. If you ever have any questions, send me an Instagram message for the quickest response time! Thank you for being here!
Hungry for more?
For an apple version of this recipe, try my Paleo Apple Crumble (click here)!
For an iced coffee inspired by this recipe, try my Berry Crumble Iced Latte (click here)!
FOLLOW ALONG!
Be sure to follow me on Instagram and TikTok to see all of the behind the scenes of recipe creation as well as how to videos to watch them come to life! You can also head over to my Pinterest to save all of my recipes in one spot that you plan whip up in the future.
PS – If you make this recipe or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Ingredients
Method
- Preheat your oven to 375℉.
- Add the berries (if using frozen, make sure they are straight out of the freezer, not thawed) to a bowl then toss with the other filling ingredients until the berries are all evenly covered. Then, add the berry mixture to a small baking dish.
- In a separate bowl, combine the crumble topping ingredients and mix until clumps form.
- Crumble the topping on top of the berry mixture.
- Bake the crumble for 30-40 minutes (depending on your oven, be sure to check on it!). It will be ready when the berry juices are bubbling slightly and the top is golden brown.
- Serve with ice cream if you'd like. It's best served right out of the oven!
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