These Dairy Free & Sugar Free Hot Chocolate Bombs are all over the internet, pop up shops and holiday gatherings… and it’s for good reason. They are so much fun to make and to drink alike plus they are so delicious! I’m here to show you that they are not only easy to make, but can be made to be healthier too!
Dairy Free & Sugar Free Hot Chocolate Bombs
These Dairy Free & Sugar Free Hot Chocolate Bombs are not only easier to make than they look, but they are also pretty fun! They take only about 20 minutes of your time and leave you with a deliciously creamy and chocolatey warm drink when topped with a heated milk. They make the best hot chocolate I have ever tasted, and my husband agrees!
How to Make & Enjoy
As mentioned, these are so simple to make. Essentially all you need is:
- dairy free & sugar free chocolate
- hot chocolate bomb molds
- coconut milk powder
- cocoa powder
- monk fruit
- milk of choice (to turn into hot cocoa)
To turn it into hot chocolate, just mix 2 tbsp of the mix with 1 – 1 1/2 cups of warmed nut milk. That’s it!
Dietary Notes
The Hot Chocolate Mix and Hot Chocolate Bombs are both made with just a few simple ingredients that fit seamlessly into the following dietary needs when using the products/brands (or ones that are similar) listed in the recipe:
- gluten free
- grain free
- dairy free
- refined sugar free
- vegetarian & vegan
Thirsty for more?
If you’re looking for another cozy sip that your health will actually benefit from, try:
- Dairy Free Hot Chocolate (gluten free, grain free, dairy free, refined sugar free, vegetarian, vegan)
- Dairy Free Eggnog (gluten free, grain free, dairy free, refined sugar free, vegetarian)
- Dairy Free Peppermint Mocha (gluten free, grain free, dairy free, refined sugar free, vegetarian, vegan)
Follow Along
Be sure to follow me on Instagram to see all of the behind the scenes of recipe creation as well as how to videos to watch them come to life! You can also head over to my Pinterest to save all of my recipes in one spot that you plan whip up in the future.
PS – If you make hot chocolate bombs or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Dairy Free & Sugar Free Hot Chocolate Bomb
Ingredients
Hot Chocolate Bomb
- 1 ½ cup dairy free & sugar free chocolate chips (I use Lily's)
- optional drizzle – sugar free white chocolate (I use Lily's)
- optional add ins – peppermint, sprinkles, marshmallows, etc.
Hot Chocolate Filling
- ¼ cup coconut milk powder (I use Anthony's)
- ¼ cup cocoa powder (I use Anthony's)
- ½ cup monk fruit (I use Lakanto, Anthony's or Miss Jones)
Instructions
Dairy Free & Sugar Free Hot Chocolate Mix
- Whisk all ingredients together.
- Sift into a large bowl or container to get rid of any clumps.
Sugar Free Hot Chocolate Bombs
- Heat chocolate chips in 30 second increments and stir in between until chocolate is smooth.
- Spoon chocolate into cocoa bomb molds ensuring to cover the entirety with a thin layer. This will use half of the melted chocolate and create 8 halves.
- Freeze the molds for 5-7 minutes.
- Remove the molds from the freezer and reheat the chocolate for 30 seconds. If the chocolate is not warm, it will harden too quickly when you paint on your second layer of chocolate into the mold.
- Using the remaining chocolate, coat the molds in a second layer being sure to make the edges as smooth as possible.
- Freeze the molds again for 5-7 minutes.
- Heat a microwave safe flat dish for 1 minute and remove the molds from the freezer.
- Remove the chocolate from the molds and begin assembling the hot chocolate bombs.
- First, take one half of the bomb and place it edge down on the heated dish, moving it around to smooth and melt the edge.
- Next, place the bomb on the rounded side and place the other half face down on the dish to start to melt.
- Finally, fill the first half with one-two tbsps of hot chocolate mix and close the bomb with the slightly melted second half.
- Place the hot chocolate bomb into your favorite mug and pour heated milk over the top.
- Stir everything together until smooth and enjoy!
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