This delicious and healthy Cinnamon Roll Latte tastes like you ordered it from your favorite cafe, yet is made simply right at home.
Cinnamon Roll Latte
This Cinnamon Roll Latte is made using easy yet flavorful homemade cinnamon roll syrup, your favorite freshly brewed espresso and cloud-like vanilla milk! It’s the most perfect lightly sweet yet good for you mug-full that will have you thinking you’re at your favorite cafe, even if you’re at your desk or on your couch.
Coffee essentials:
- Milk Frother
- Espresso Machine
- Coffee Spoons
- Iced Coffee Glasses
- Straws
- Ice Mold
- Syrup Jars
- Hyperchiller (a must for chilled drinks!)
I also love to top this latte with a tiny sprinkle of Chamberlain Coffee Cinnamon Bun Coffee Salt. It’s the perfect finishing touch and also makes a great gift for the foodie, coffee lover and/or baker in your life! Click here for a discount on any OSMO product too!
DIETARY NOTES
This recipe is made with real ingredients and fits seamlessly into the following dietary needs when using compliant ingredients:
- gluten free
- dairy free
- grain free
- egg free
- soy free
- refined sugar free
- vegetarian
- vegan
- paleo
A NOTE ON CALORIE COUNT, NUTRITIONAL INFO AND SERVING SIZES
Due to my past experiences, I do not include most of the above information within my recipes as it is unsafe for me to do so personally. While I try to share a rough estimate when it comes to the serving size, please note that it is very subjective as we all have different hunger levels both from person to person and even from meal to meal.
If any of the above information is important to you, I understand! We are all different and have various goals and needs. If you’d like, you are welcome to calculate the information needed based on the ingredients you use when making one of my recipes.
I hope you understand! This comes from a place of love and protection both for myself and others like me. If you ever have any questions, send me an Instagram message for the quickest response time! Thank you for being here!
Thirsty for more?
All of my coffee lovers should add these healthy, fun and delicious recipes to their at home cafe “to make” list:
- Honey Cinnamon Iced Latte
- Dairy Free & Sugar Free Strawberry Matcha Latte
- Sugar Free & Dairy Free Raspberry Latte
- Chocolate Covered Strawberry Iced Latte
- The Best Pumpkin Spice Latte (Hot or Iced)
- Healthy Birthday Cake Latte
- Dairy & Sugar Free Vanilla Latte
- Cherry Vanilla Iced Latte
- Caramel Apple Latte
FOLLOW ALONG
Be sure to follow me on Instagram and TikTok to see all of the behind the scenes of recipe creation as well as how to videos to watch them come to life! You can also head over to my Pinterest to save all of my recipes in one spot that you plan whip up in the future.
PS – If you make this recipe or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Cinnamon Roll Latte
Ingredients
Homemade Cinnamon Roll Syrup
- 1 tbsp vanilla bean paste (can sub vanilla extract, just ensure you don't add it until the syrup has cooled)
- 8 cinnamon sticks
- 1 cup water
- 1 cup coconut sugar (can sub regular brown sugar if not paleo or brown sugar substitute for sugar free)
Cinnamon Roll Latte
- 2 shots espresso (⅛-¼ cup strong coffee)
- 2-4 tbsp cinnamon roll syrup
- ½ cup unsweetened vanilla almond milk (I use Three Trees for the best froth!)
- 2 tbsp coffee creamer (I use nutpods unsweetened cookie butter for amazing taste with no added sugar)
Garnishes (Optional)
- 2 tbsp vanilla almond milk, frothed
- cinnamon dusting
Instructions
Homemade Cinnamon Roll Syrup
- In a pot on the stove, combine all ingredients over medium/high heat and bring to a boil, stirring often. Note that if you are using vanilla extract instead of vanilla bean paste, add the extract after the syrup has cooled.
- Once boiling, bring the heat down a touch and allow to simmer for 5 minutes or until the sugar is dissolved, continuing to stir.
- Once the syrup ingredients are fully combined and no sugar remains, remove the pot from heat and allow to cool completely.
- Strain the syrup into a jar with a lid and keep refrigerated. I like to keep the cinnamon sticks in the syrup to make the flavor super robust. This syrup can be enjoyed in coffee or cocktails!
Cinnamon Roll Latte – Hot
- Add the cinnamon roll syrup to your glass/mug that you'll be brewing into and brew your favorite espresso to your liking. Mix once brewed to combine.
- Froth together coffee creamer and milk on the hot setting.
- Pour the frothed milk overtop of the coffee and syrup, then dust with cinnamon over the top. Enjoy!
Cinnamon Roll Latte – Iced
- Brew your favorite espresso to your liking and allow it to chill/cool down.
- Fill a glass with ice and pour your syrup over top.
- Then, forth the coffee creamer and milk together on the cold setting. Pour that over the ice and syrup.
- Pour your espresso over the top and mix everything together.
- If you'd like, froth 2 additional tbsp of milk on the cold setting, the pour it on top to create a fluffy, frosted cinnamon roll look.
- Dust the top with cinnamon and enjoy!
SO SO flavorful & just the perfect amount of sweetness (even with less sugar if preferred!) 😊
Homemade cinnamon syrup such a quick and easy recipe
100000/10 ⭐️
I am so thrilled to hear this, Rachel!!! Thank you so much for making this recipe and for this kind review 🙂
How long can I keep the syrup for before it spoils?
As long as it’s stored properly in an airtight container, it should be good for 2 weeks-1 month in the fridge!