BBQ Chicken Bowls

Another minimal effort recipe with big flavor for ya.

These BBQ Chicken Bowls with coleslaw and Cajun sweet potato fries are the perfect meal prep for your week. They hit the spot for both lunch and dinner and yes, you guessed it, it’s all Whole30!

BBQ Chicken Bowls

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 3 hours hrs 30 minutes mins

Total Time 4 hours hrs

Servings: 4

Course: Main Course

Ingredients Method

Ingredients

  

Shredded BBQ Chicken

• 1-1 ½ lb organic chicken breast
• 1 bottle compliant BBQ sauce (I like The New Primal)
• 1 T avocado oil

Sweet Potato Fries

• 1 organic white sweet potato
• paprika
• garlic powder
• onion powder
• Italian seasoning
• salt and pepper
• 1 T avocado oil

Bowl Fixings

• organic romaine
• homemade coleslaw
• green onions
• red onion
• compliant pickles

Method

 

1. Preheat your oven to 400 degrees for the fries. Cook chicken in avocado oil and half the bottle of your BBQ sauce in your crock pot until shreddable (low for 3ish hours or high for 5ish hours).
2. Prepare your coleslaw (recipe on my Instagram feed), fries and toppings while your chicken cooks.
3. For the fries, wash and slice your sweet potato into desired fry size.
4. Spread fries out on a parchment lined baking sheet and drizzle with avocado oil and top with spices. Use your hands to coat evenly then spread them out on the sheet so that they are not touching.
5. Bake fries for 30-35 minutes, flipping halfway.
6. Once chicken is cooked, shred in your slow cooker and stir. Add in close to the rest of your BBQ sauce and set aside the rest to drizzle over your bowl. Stir together until the chicken is evenly coated.
7. Assemble your bowl and enjoy!