These Baked Zucchini Fries are made using real, nutrient dense ingredients and even sneak in some protein to make these bites a perfectly balanced snack.
Baked Zucchini Fries
These Baked Zucchini Fries are easy to make, fun to eat and make for a balanced snack, appetizer or side dish. They fit into multiple dietary needs and are done in under 40 minutes!
DIETARY NOTES
This recipe is made with real ingredients and fits seamlessly into the following dietary needs when using the products/brands (or ones that are similar) listed in the recipe:
- gluten free
- soy free
- refined/added sugar free
- dairy free
- grain free
- paleo (using cassava flour for the breading)
- vegetarian
- Whole30 (using cassava flour for the breading)
About the Breading
This breading is made from a mixture of spices, cassava flour and LesserEvil Power Curls. Why this combination? The power curls (which are basically a puff-like snack) are protein packed and add extra nutrients to these delicious “fries.” It’s a simple and delicious way to make these a super balanced snack!
Click here to shop the power curls flavors!
As far as cassava flour goes, it’s one of my favorite flours to use. It makes for a flakey coating and actually sticks to your food without falling off.
Click here to shop my favorite cassava flour, and get a discount using my code “kaylaskitchandfix”!
Sauce Pairings
Check out the below for a selection of sauces that are perfect to dip these fries into!
FOLLOW ALONG
Be sure to follow me on Instagram to see all of the behind the scenes of recipe creation as well as how to videos to watch them come to life! You can also head over to my Pinterest to save all of my recipes in one spot that you plan whip up in the future.
PS – If you make this recipe or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Ingredients
Method
- Preheat your oven to 425° and line a baking sheet with parchment paper.
- Cut zucchini into “fries.” Note that the thinner the slices the crispier the fries will be once cooked.
- In a shallow bowl, mix the wet ingredients until fully incorporated. Set aside.
- In a food processor, combine all dry ingredients and pulse until a flour-like consistency is formed. If not using puffs and using just flour instead, you can mix the ingredients in a shallow bowl instead of a food processor.
- Add this breading to a shallow bowl.
- One by one, coat the zucchini in the wet batter then with a fork, transfer to the breading, ensuring the zucchini is fully coated. Place each piece on the baking sheet, being sure to keep them spread out so that they don’t touch.
- Lightly spray the zucchini fries with oil of choice.
- Bake the zucchini fries for 25 minutes or until perfectly golden.
- Serve warm with dipping sauce of choice and enjoy.
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