This Blueberry Galette is easy to make, dietary inclusive and absolutely delicious making it the ideal dessert for summer!
Blueberry Galette
What you’ll need:
- Gluten Free Flour (I use Bob’s Red Mill 1:1 Gluten Free)
- Butter (Can use vegan/dairy free)
- Salt
- Maple Syrup
- Ice Cold Water
- Vanilla Extract
- Coconut Sugar (can sub brown sugar if needed)
- Blueberries
- Cinnamon
- Lemon
- Egg
DIETARY NOTES
This recipe is made with real ingredients and fits seamlessly into the following dietary needs when using the ingredients listed in the recipe:
- gluten free
- dairy free (if using dairy free butter)
- refined sugar free
- nut free (if using dairy ingredients and not alternatives)
- vegetarian
NOTE ON CALORIE COUNT, NUTRITIONAL INFO AND SERVING SIZES
Due to my past experiences, I do not include most of the above information within my recipes as it is unsafe for me to do so personally. While I try to share a rough estimate when it comes to the serving size, please note that it is very subjective as we all have different hunger levels both from person to person and even from meal to meal.
If any of the above information is important to you, I understand! We are all different and have various goals and needs. If you’d like, you are welcome to calculate the information needed based on the ingredients you use when making one of my recipes.
I hope you understand! This comes from a place of love and protection both for myself and others like me. If you ever have any questions, send me an Instagram message for the quickest response time! Thank you for being here!
More Fruit Forward Bites & Sips
For more of my favorite fruit desserts and drinks, check out what I made for my Farmer’s Market Cafe by clicking here!
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PS – If you make this recipe or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Ingredients
Equipment
Method
- In a food processor, combine flour and cold, cubed butter. Pulse until piecey.
- Then, add in the salt, maple syrup, ice cold water, vanilla extract and coconut sugar. Pulse until it starts to come together. Somewhat quickly, a dough will form.
- Place the ball of dough in a large bowl and chill in the fridge for 10 minutes.
- While the dough chills just slightly, preheat the oven to 375℉ then place two long sheets of parchment paper, side by side, on a clean counter top. Sprinkle additional flour onto one of the pieces of parchment paper to roll out the dough.
- Mix together the blueberries, coconut sugar, maple syrup, cinnamon and lemon juice.
- Remove the dough from the fridge and place it onto the piece of parchment paper with the flour. Sprinkle more flour onto the dough ball, covering completely in a thin layer, then top with the clean piece of parchment paper. Note: if you want to make the galette a certain shape (like I did with the fish), shape the dough at this point, then it will roll into the shape you want!)
- Either using a rolling pin, a wine bottle, or even your hands, roll out the dough into a thin layer (about ⅛ in or so). Be sure not to roll it too thin as it could stick to the parchment paper/rip and not too thick as it could crack. If it does either, just try again!
- Carefully peel off the top piece of parchment paper, then move the crust with the bottom piece of parchment paper onto your baking sheet so it's ready to assemble.
- Whisk together an egg with a splash of water to create an egg wash and brush a thin layer of it onto the crust.
- Pour the blueberry mixture on top of the crust, leaving just enough room around the edges to fold over slightly (about 2-3 inches or so).
- Fold the edges of the crust overlapping the edges of the blueberry portion, then brush the folded over crust with egg wash. Sprinkle coconut sugar on top of the egg washed folded over crust.
- Bake for 35 minutes, then allow to cool for 5 minutes.
- Serve immediately with vanilla ice cream and enjoy!
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