This Blueberry Pancake Latte is made with a homemade blueberry syrup made from just real ingredients and sweetened lightly with maple syrup. When combined with vanilla almond milk and cookie butter coffee creamer in latte form (hot or iced!), it makes the most delicious pancake inspired sip. Plus, it’s super beautiful and can also be a perfect topping for a stack of pancakes!
Blueberry Pancake Latte
What You’ll Need:
- Blueberries
- Maple Syrup
- Water
- Vanilla Bean Paste
- Espresso
- Almond Milk (can use whatever milk you like, I like unsweetened vanilla almond milk)
- Coffee Creamer (I use nutpods Cookie Butter unsweetened, it is the best!)
Coffee Essentials:
- Milk Frother
- Espresso Machine
- Nespresso Espresso Machine (so great for hosting!)
- Coffee Spoons
- Iced Coffee Glasses
- Straws
- Ice Mold
- Pebble Ice Machine
- Syrup Jars
- Hyperchiller (a must for chilled drinks!)
DIETARY NOTES
This recipe is made with real ingredients and fits seamlessly into the following dietary needs when using compliant ingredients:
- gluten free
- dairy free
- grain free
- egg free
- refined sugar free
- vegetarian
- vegan
- paleo
As always, be sure to check specific ingredient labels to ensure they meet your needs!
A NOTE ON CALORIE COUNT, NUTRITIONAL INFO AND SERVING SIZES
Due to my past experiences, I do not include most of the above information within my recipes as it is unsafe for me to do so personally. While I try to share a rough estimate when it comes to the serving size, please note that it is very subjective as we all have different hunger levels both from person to person and even from meal to meal.
If any of the above information is important to you, I understand! We are all different and have various goals and needs. If you’d like, you are welcome to calculate the information needed based on the ingredients you use when making one of my recipes.
I hope you understand! This comes from a place of love and protection both for myself and others like me. If you ever have any questions, send me an Instagram message for the quickest response time! Thank you for being here!
Thirsty FOR MORE?
This recipe was created for my Farmers Market Cafe! Here are other recipes from that menu:
- Orange Blossom Latte (coming soon!)
- Carrot Cake Latte
- Honey Bee Latte
- Strawberry Lemonade
- Tomato Margarita
- Sparkling Cucumber Basil Mocktail
- Sunshine Sparkler
Click here for the full Farmers Market Cafe blog post with all the details!
And here are some treats I made for the cafe as well as ones that would also be perfect on the menu:
- Orange Almond Cake
- Drop Biscuit Strawberry Shortcake
- Almond Flour Lemon Cake
- Chocolate Covered Cherry Cake
- Chocolate Chip Zucchini Bread
- Carrot Cake Snack Cake
FOLLOW ALONG!
Be sure to follow me on Instagram and TikTok to see all of the behind the scenes of recipe creation as well as how to videos to watch them come to life! You can also head over to my Pinterest to save all of my recipes in one spot that you plan whip up in the future.
PS – If you make this recipe or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Ingredients
Method
- Combine syrup ingredients (aside from the vanilla) in a pot on the stove and bring to a boil, then turn to low heat and allow to simmer for 5-10 minutes, stirring occasionally.
- Remove from heat, allow to cool, then add in the vanilla.
- You can opt to either strain out the blueberries from the syrup or blend everything together. If you strain them then the syrup will be thinner and if you blend it, it will be thicker. Either way is delicious, it just depends on what you prefer!
- Once you decide to strain out the blueberries or blend everything together, you can transfer the syrup into a jar with a lid or an airtight container and store it in the fridge for up to 2 weeks.
- Add the syrup to the bottom of your mug and brew your favorite espresso to your liking overtop. Stir together once the espresso is brewed.
- Froth your creamer and milk together on the warm setting of your milk frother. If you're using a hand held frother, heat your milk and creamer for 30-45 seconds in the microwave prior!
- Pour in your frothed milk over top of the espresso, mix and enjoy!
- Add syrup to a cup and brew your favorite espresso to your liking over top. I always allow it to chill/cool down by brewing the espresso over metal ice cubes or by using my hyperchiller so that the espresso doesn't become bitter as it cools.
- In a cup with ice, pour in the creamer followed by either frothed or not frothed milk. Then, pour over the espresso with the syrup. Mix together and enjoy!
- Note: I sometimes like to pour the syrup into the glass with the ice to really watch the colors swirl together because it's fun. It's not the "correct" way to do it, but in my opinion it's not about doing things the "right" way all the time!
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