I love to make this Herby Dressed Up Rotisserie Chicken both for weeknights and for hosting occasions. It’s absolutely delicious and could not be easier while tasting (and looking) impressive! Plus, it’s made with just a handful of simple, real food ingredients.
Herby Dressed Up Rotisserie Chicken
What you’ll need:
- Garlic
- Herbs de Provence
- Butter (can also use ghee, dairy free butter or sub for olive oil)
- Olive Oil
- Salt
- Pepper
- Rotisserie Chicken
- Carrots, Shallots & Potatoes
DIETARY NOTES
This recipe is made with real ingredients and fits seamlessly into the following dietary needs when using the products/brands (or ones that are similar) listed in the recipe:
- gluten free
- grain free
- dairy free (using dairy free butter or subbing for olive oil)
- egg free
- refined sugar free
- paleo (using compliant ghee)
Please note that the above dietary notes are dependent upon the ingredients in your rotisserie chicken so be sure to check those as needed!
A NOTE ON CALORIE COUNT, NUTRITIONAL INFO AND SERVING SIZES
Due to my past experiences, I do not include most of the above information within my recipes as it is unsafe for me to do so personally. While I try to share a rough estimate when it comes to the serving size, please note that it is very subjective as we all have different hunger levels both from person to person and even from meal to meal.
If any of the above information is important to you, I understand! We are all different and have various goals and needs. If you’d like, you are welcome to calculate the information needed based on the ingredients you use when making one of my recipes.
I hope you understand! This comes from a place of love and protection both for myself and others like me. If you ever have any questions, send me an Instagram message for the quickest response time! Thank you for being here!
Hungry for more?
This recipe is a part of my Frenchgiving series and pairs perfectly with:
- French Onion Soup
- Roasted Green Beans
- Potatoes au Gratin (coming soon!)
- Family Style Chocolate Mousse (coming soon!)
FOLLOW ALONG!
Be sure to follow me on Instagram and TikTok to see all of the behind the scenes of recipe creation as well as how to videos to watch them come to life! You can also head over to my Pinterest to save all of my recipes in one spot that you plan whip up in the future.
PS – If you make this recipe or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Ingredients
Method
- Preheat your oven to 350℉ and line a baking sheet with parchment paper.
- Combine minced garlic, Herbs de Provence, melted butter, olive oil, salt and pepper and mix until fully combined.
- Chop the carrots and potatoes and slice the shallot into bite sized pieces. Place in a large bowl.
- Coat the veggies in half of the dressing mixture and toss until evenly combined.
- Bake the veggies for 30 minutes.
- After 30 minutes, remove the veggies from the oven and make a spot in the center of the tray for your chicken.
- With the chicken in the center, use the rest of the dressing mixture to coat the chicken.
- Bake for an additional 20 minutes (or until potatoes are fork tender).
- Plate the chicken with the veggies surrounding it and enjoy!
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