This Whole30 & Paleo Potato Crust Quiche is light and delicious while satisfying and packed with protein and healthy fats. It’s the perfect Whole30 dish to prep for the week for yourself or make for a small group!
Whole30 & Paleo Potato Crust Quiche
Eggs, do we love them or hate them? Some days I could eat them for every single meal, and others, I do not want a single thing to do with them. I go back and forth with my relationship with eggs, and according to all of you on Instagram, you feel the same!
I have good news for everyone that is on the same page as me. Even on the days when I’m not feeling scrambled eggs, I absolutely LOVE this dish! It’s light yet filling and checks all the boxes for a balanced breakfast that will set you off on the right foot in your morning. It’s also perfect for weekdays and weekends alike!
DIETARY NOTES
These BBQ Cauliflower Bites are made with real ingredients and fit seamlessly into the following dietary needs when using the products/brands (or ones that are similar) listed in the recipe:
- gluten free
- grain free
- soy free
- refined sugar free
- dairy free
- vegetarian (without meat added)
- Whole30
- paleo
Make it Your Own
This Quiche with Potato Crust is so versatile, you can adjust it to meet most dietary needs! Prefer sweet potatoes? Use those. Love mushrooms? Add them! Crazy for kale? Add it in! The options are endless and the choices are all up to you!
One of my favorite ways to enjoy this Quiche is by adding in Chomps. They are Whole30 approved and add easy additional protein. Just chop them up and throw them into the eggs before cooking! So simple and so delicious.
Whole30 Approved Brands I love
Here are some of the brands that I love to use in this Quiche with Potato Crust while doing a round of Whole30 or just eating clean! Check out the websites (linked!) for the below brands for their Whole30 Approved products and their store locators for where to find them.
Hungry for more?
Check out my recipe for these Hash Brown Egg Cups (here!) for a fun, single serve twist on this Quiche!
FOLLOW ALONG
Be sure to follow me on Instagram to see all of the behind the scenes of recipe creation as well as how to videos to watch them come to life! You can also head over to my Pinterest to save all of my recipes in one spot that you plan whip up in the future.
PS – If you make this Whole30 & Paleo Potato Crust Quiche or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Ingredients
Method
- Preheat your oven to 425° and grease a casserole dish with avocado oil/EVOO or ghee. I use a 9×6 size or a circular dish. If yours is bigger, add an additional potato and egg to the recipe!
- Shred potatoes and press into the bottom and sides of your casserole dish to form the crust, then cover with foil and bake for 30 minutes.
- If using bacon, cook the bacon in a skillet on the stove or in the oven until desired crispiness. Once cool and dried off, crumble or chop into pieces and set aside.
- In a large bowl, combine egg, nut milk, veggies, onion and bacon and whisk together with salt and pepper.
- When the potato crust is done, let cool for 5 minutes or until just warm/cool to the touch, then pour in your egg/veggie mixture.
- Return to the oven, covered with foil, and cook for 40 minutes. Once it’s done, remove the foil and cook for an additional 5 minutes.
- Let cool, then top with toppings of choice!
Soooo good and lasted all week.
So great to hear! 🙂
I am a huge quiche fan but have never done with with a potato crust, and I’m so happy I discovered this recipe. I used a few non-Whole30 ingredients because that’s what my grocery store had + I added a little shredded cheddar cheese. So tasty and easy, this is going to be a great breakfast to reheat this week! Will definitely be making again 🙂
Yum, a little cheese with this sounds amazing, Alex! I’m so glad you loved the recipe and that you were able to enjoy it throughout the week!
Love this recipe! The potato crust is a perfect pair with the quiche. As others have said, its the perfect meal prep type of breakfast! I love topping it with a Whole 30 approved Mustard BBQ. I need my sauces!
Yes, love this recipe for breakfast meal prep too, Emily! Also here for all the sauces!
Have you tried this with frozen hash browns?
I have not! In order to keep in line with my dietary needs I have always used fresh. If you try using frozen, let me know how it goes! My only concern would be they might be wet because of the ice melting, but could be just fine. 🙂
I made this quiche for a girls brunch yesterday and it was delicious! We enjoyed it and couldn’t believe it was Whole30 compliant. I also love the crispiness of the potato crust and the versatility of the veggies you can add in as you desire. I definitely will be making it again!
I’m so glad you and your girls enjoyed this quiche! Also happy to hear you loved the versatility of the recipe. Thank you SO much for making and reviewing! 🙂
Can you freeze this in serving suze and how do you reheat? Thanjs
Hi Patty! I have not tried freezing this, however I do think it would be okay. I always reheat mine in my conventional toaster to keep it crispy! An air fryer would work as well. I hope that helps!
Adding this review as Im still enjoying otherwise I’ll forget! Made this recipe for Christmas Eve morning so I made and baked the crust yesterday (but only for 20 min) put in fridge and prepped and added egg mixture this morning, baked, and it’s perfect!! So definitely can be prepped ahead of time. And I definitely plan to make more soon to freeze for early mornings. Definitely recommend!
I am so flattered you made this for Christmas Eve morning! I’m also so glad it works great for preparing ahead of time! Thank you so so so much for making and letting me know, Katie! 🙂