Creamy Blended Cold Brew aka coffee that tastes like a milkshake?! My dream. It’s made with just a few simple, healthy ingredients and you can even add protein powder for a little boost!
Creamy Blended Cold Brew
What you’ll need:
- Cold Brew
- Coconut Cream
- Maple Syrup
- Vanilla Extract
- Salt
- Vanilla Protein Powder or Collagen (optional)
DIETARY NOTES
This recipe is made with real ingredients and fits seamlessly into the following dietary needs when using the products/brands (or ones that are similar) listed in the recipe:
- gluten free
- grain free
- soy free
- refined sugar free
- dairy free
- nut free
- vegetarian
- vegan
- egg free
As always, be sure to read the ingredient lists and labels on the products you use to ensure they meet your needs!
A NOTE ON CALORIE COUNT, NUTRITIONAL INFO AND SERVING SIZES
Due to my past experiences, I do not include most of the above information within my recipes as it is unsafe for me to do so personally. While I try to share a rough estimate when it comes to the serving size, please note that it is very subjective as we all have different hunger levels both from person to person and even from meal to meal.
If any of the above information is important to you, I understand! We are all different and have various goals and needs. If you’d like, you are welcome to calculate the information needed based on the ingredients you use when making one of my recipes.
I hope you understand! This comes from a place of love and protection both for myself and others like me. If you ever have any questions, send me an Instagram message for the quickest response time! Thank you for being here!
Thirsty for more?
- Cold Brew Popsicles
- Brown Sugar Shaken Espresso
- Cinnamon Roll Latte
- Honey Cinnamon Iced Latte
- Raspberry Latte
- Chocolate Cold Brew Smoothie
- Caramel Apple Latte
- Pumpkin Spice Latte
FOLLOW ALONG!
Be sure to follow me on Instagram and TikTok to see all of the behind the scenes of recipe creation as well as how to videos to watch them come to life! You can also head over to my Pinterest to save all of my recipes in one spot that you plan whip up in the future.
PS – If you make this recipe or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
Ingredients
Equipment
Method
- Blend all of the ingredients together and enjoy!
I have to say, I was extremely excited for this easy recipe but while the flavor was good the texture came out awful. The fats in the coconut cream congealed and curdled on top the cold coffee leading to a very unpleasant texture. Sorry. 😢
Unfortunately that has to do with the coconut cream, not the recipe! There are some chunky batches out there which can cause this. Neither of our faults but sorry to hear you got a bad batch! It should be super creamy, not as you described.
Is there a coconut cream brand that you recommend?
I have good luck with the 365 Brand from Whole Foods!
Regarding the Coconut Cream separating –
I’ve used several brands of Coconut Cream, including Whole Foods 365 and Sprouts, and they all separate. You must shake the can of Coconut Cream vigorously and for at least 30 seconds before you open it (be sure to get the unsweetened). Also, make the mixture first and before you pour it over ice, blend it real well with a whisk or mini immersion blender like this one. https://www.amazon.com/Bonsenkitchen-Powerful-Handheld-Stainless-Wand-Black/dp/B076F3C4XP/ref=asc_df_B076F3C4XP/?tag=hyprod-20&linkCode=df0&hvadid=693383278741&hvpos=&hvnetw=g&hvrand=9283431950404400077&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9031594&hvtargid=pla-411447529862&psc=1&mcid=68255ca9be9f363fbe36f93608b026c7&gad_source=1.
One last recommendation is to only use ½ tsp. vanilla.
Good tips! I have never had to shake the coconut cream first but I will say yes of course, definitely make everything before pouring it over the ice!