Chocolate Peanut Butter Latte

One morning I felt like combining my favorite flavors and ended up with this dairy free and sugar free Chocolate Peanut Butter Latte. It tastes decadent all while having added health benefits in your morning cup!

Chocolate Peanut Butter Latte

Where are my chocolate and peanut butter fans? Reese’s have always been my very favorite candy and made me love all things chocolate and peanut butter for as long as I can remember. Now that I basically need coffee to survive (not actually, don’t judge, but I do love love love it), I thought it would be fun to make a latte with my favorite flavor combination, but with no sugar or dairy involved. I wasn’t sure if it would work with the rich coffee taste, but wow was I pleasantly surprised.

So how do we make it?

It’s actually so easy, takes less than five minutes and only uses a few ingredients!

• unsweetened nut milk (I use MALK Organics)
• chocolate collagen powder from Further Food (use code “KK&F” for 10% off!)
• peanut butter powder (I use Crazy Richard’s)
• your favorite coffee, freshly brewed

I froth together my collagen and peanut butter into my milk with my handheld milk frother from Zulay Kitchen. You can use my code “KAYLA10” for 10% off of all Zulay Kitchen products, which makes my frother less than $15!

THIRSTY FOR MORE?

If you’re looking for another cozy drink recipe that your health will actually benefit from, try my Dairy Free Hot Chocolate! It’s perfect for unwinding and made with all natural ingredients that your body will love. If vanilla is more your taste, you’ll love my Sugar & Dairy Free Vanilla Latte!

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Chocolate Peanut Butter Latte

5 from 1 vote

Print Recipe Pin Recipe

Total Time 5 minutes mins

Servings: 1

Course: Breakfast, Drinks

Ingredients Equipment Method

Ingredients

  

• 1-2 scoops chocolate collagen (I use Further Food, "KK&F" gets you 10% off!)
• 1-2 tbsp peanut butter powder (I use Crazy Richard's)
• ½ cup unsweetened nut milk (I use MALK Organics almond milk)
• 1 cup freshly brewed coffee

Equipment

• Milk Frother
• Coffee Maker

Method

 

1. Brew coffee of choice.
2. Heat almond milk in the microwave for 45 seconds.
3. Froth the collagen and peanut butter powder into the milk (I use the milk frother from Zulay Kitchen) until combined.
4. Pour the chocolate peanut butter mixture into your coffee and enjoy!
5. Tip— if you wait too long to drink it, eventually the powder will start to settle at the bottom, so get the the best flavor, enjoy right away!